Menu from Burlamacco Ristorante - East Coast
Browse the menu highlights at Burlamacco Ristorante - East Coast and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Burlamacco Ristorante - East Coast. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Involtino
Pan-Roasted Mozzarella Wrapped in Parma Ham & Taggiasca Olives
Battuta
Hand Chopped Blue Fin Tuna Tartar Served with Avocado
Fritto Misto
Crispy Calamari, Baby Cuttlefishes & Prawns with Arrabbiata Sauce
Fegato
Duck Foie Gras with Caramelized Onion & Apple Chutney
Mains
Pesce Burro
Pan Seared Butter Fish Marinated with Spices served with Seasonal vegetables & Cherry Tomato Sauce
Tagliata
Beef Sirloin Steak served with Wild Rocket & Grana Padano.
Maiale
Balsamic-marinated Pork Chop with Roasted Baby Potatoes and Asparagus
Agnello
Oven Baked Lamb Rack in Mustard Herb Crust with Pumpkin Rosti
Pasta
Pappardelle
Pasta with Pork Leg Ragout Marinated 7 Days in Red Wine
Capellini
Angel Hair with Crab Meat Cooked in ‘Lobster Bisque’
Tonnarelli
Pasta with Hokkaido Scallops in Basil ‘Pesto’ & Salmon Caviar
Linguine
Boston Lobster Tail in Spicy “Arrabbiata” Sauce & Fresh Basil
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