Menu from Burlamacco Ristorante - East Coast
Check out the menu at Burlamacco Ristorante - East Coast and discover what everyone's craving! Know what to expect when you book a table at Burlamacco Ristorante - East Coast: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Burlamacco Ristorante - East Coast. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Involtino
Pan-Roasted Mozzarella Wrapped in Parma Ham & Taggiasca Olives
Battuta
Hand Chopped Blue Fin Tuna Tartar Served with Avocado
Fritto Misto
Crispy Calamari, Baby Cuttlefishes & Prawns with Arrabbiata Sauce
Fegato
Duck Foie Gras with Caramelized Onion & Apple Chutney
Pasta
Pappardelle
Pasta with Pork Leg Ragout Marinated 7 Days in Red Wine
Capellini
Angel Hair with Crab Meat Cooked in ‘Lobster Bisque’
Tonnarelli
Pasta with Hokkaido Scallops in Basil ‘Pesto’ & Salmon Caviar
Linguine
Boston Lobster Tail in Spicy “Arrabbiata” Sauce & Fresh Basil
Mains
Pesce Burro
Pan Seared Butter Fish Marinated with Spices served with Seasonal vegetables & Cherry Tomato Sauce
Tagliata
Beef Sirloin Steak served with Wild Rocket & Grana Padano.
Maiale
Balsamic-marinated Pork Chop with Roasted Baby Potatoes and Asparagus
Agnello
Oven Baked Lamb Rack in Mustard Herb Crust with Pumpkin Rosti