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British Hainan Kallang Way in Singapore is bringing classic British cuisine to Geylang and locals can’t get enough. Delight in the many great dishes like the traditional Hainanese oxtail stew; onion soup; bangers and mash, traditional English pork sausages served with mashed potatoes and mushroom brown sauce; braised lamb shank, a hearty meat cut slow cooked for tenderness and served with potatoes, carrots and bread; grilled chicken leg with rosemary sauce, potato wedges and salad; and the baby back ribs, pork ribs in the chef’s apricot sauce, served with a corn cob and fresh greens. British Hainan Kallang Way is a must for anyone looking for some delicious British food. Bookings are essential at this Singapore restaurant located on Kallang Way.
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Service staff was not prompt when service bell button was pressed. Slow in replenishing plain water.
Whimsical place of little surprises. Owner uncle Fred has gt a superb pro voice and not to mention his proud Karaok audio system! Food was yummy and authentically hainanese. Had a great time!