Restaurants
Singapore Region
Singapore
Geylang
British Hainan - Kallang Way

NewBritish Hainan - Kallang Way

GeylangBritish$$$$
British Hainan - Kallang Way Singapore image 1
British Hainan - Kallang Way Singapore image 2
British Hainan - Kallang Way Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About British Hainan - Kallang Way

British Hainan Kallang Way in Singapore is bringing classic British cuisine to Geylang and locals can’t get enough. Delight in the many great dishes like the fish and chips, a beer-battered fillet of fresh fish with fries and greens; bangers and mash, traditional English pork sausages served with mashed potatoes and mushroom brown sauce; braised lamb shank, a hearty meat cut slow cooked for tenderness and served with potatoes, carrots and bread; grilled chicken leg with rosemary sauce, potato wedges and salad; and the baby back ribs, pork ribs in the chef’s apricot sauce, served with a corn cob and fresh greens. And if that isn’t enough try the mango pudding, divine! British Hainan Kallang Way is a must for anyone looking for some delicious British food. Bookings are essential at this Singapore restaurant located on Kallang Way.

Opening Times

Closed now
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 10:00 pm
Tuesday
Closed
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm

Address

British Hainan - Kallang Way
158 Kallang Way
Singapore 349245

Menu Highlights

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Starters

New

Wild Mushroom Soup

Comes with garlic bread
$6.00
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Onion Soup

Comes with garlic bread
$6.00
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Mid Joint Wings / Sambal Wings

$8.00
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Truffle Fries

$10.00
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Specials

New

Hainanese Tofu

Power chilli
$6.00
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Hainanese Ngoh Hiang

$10.00
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Traditional Hainanese Oxtail Stew

Tender oxtail served with potatoes carrots and bread
$29.90
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New

Bangers and Mash

English pork sausages served with mashed potatoes and chef's mushroom brown sauce
$12.90
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Grilled Chicken

Boneless chicken leg drizzled with chef's special apricot sauce, served with mashed potatoes and seasonal vegetables
$13.90
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Dijon Mustard Pork Chop

Cutlet of pork loin marinated with Dijon mustard, served with fries, fresh greens and BBQ mustard sauce
$14.90
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Baby Back Ribs

Chef's apricot sauce pork ribs served with cob of corn & fresh greens
$25.90
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