British Hainan Kallang Way in Singapore is bringing classic British cuisine to Geylang and locals can’t get enough. Delight in the many great dishes like the fish and chips, a beer-battered fillet of fresh fish with fries and greens; bangers and mash, traditional English pork sausages served with mashed potatoes and mushroom brown sauce; braised lamb shank, a hearty meat cut slow cooked for tenderness and served with potatoes, carrots and bread; grilled chicken leg with rosemary sauce, potato wedges and salad; and the baby back ribs, pork ribs in the chef’s apricot sauce, served with a corn cob and fresh greens. And if that isn’t enough try the mango pudding, divine! British Hainan Kallang Way is a must for anyone looking for some delicious British food. Bookings are essential at this Singapore restaurant located on Kallang Way.