Executive chef Thomas Kok and the team at BOTAN Japanese Restaurant take their love for authentic Asian cuisine seriously. Premium ingredients like kuruma ebi, otoro and Hokkaido pork are flown in directly from Japan and incorporated into some scintillating dishes. As well as serving up fresh sushi and sashimi, BOTAN's menu also features classics like clear clam soup, A5 Miyazaki wagyu beef, tempura and much more. Moments away from Raffles Place, a visit to BOTAN on Pekin Street is a must if you’re looking to awaken your taste buds.
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Hot towel was served before and after meal. Set meals were reasonably priced.
The food here is always good; fresh and great quality!
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