Menu from Boomarang - Robertson Quay
Menu highlights
Bruschetta
Roma tomato, Spanish onion, fresh basil, garlic, balsamic vinegar, extra virgin olive oil on toasted ciabatta
Hummus Plate
Housemade hummus, tortilla chips and toasted soy pide
Antipasto Plate
Grilled Mediterranean vegetables, smoked salmon, sliced leg ham, green & Kalamata olives, marinated capsicum and semi sundried tomato
Breakfast
Smoked Salmon Brioche
With peppercorn cream cheese, capers and tomato salsa
"Bondi"
Poached eggs, baby spinach, Roma tomato, mushroom with multi-seed toast
The Ashes
Pork sausage, bacon, scrambled eggs, hash brown, Roma tomato, mushroom, baked beans with white toast
Small Plates
Starter Plate
Coconut crumbed prawns, spicy Italian sausage, hot wings, grilled skewers of Cajun pepper beef, Moroccan lamb and lemongrass chicken
Mezze Plate
Grilled Mediterranean vegetables, herb marinated feta, smoked salmon,sliced leg ham, green & Kalamata olives, marinated capsicum, semi sundried tomato, roasted pumpkin with garlic, tzatziki, hummus and toasted soy pide
Moreton Bay Seafood Basket
Beer-battered barramundi, crumbed prawn cutlets, pepper & lime calamari, fries, potato wedges with garlic aioli and tartare
Roast Chicken
Half tender roast chicken with fries, coleslaw and garlic cream pepper sauce
Bangers & Mash
Pork sausages with mash, green peas and red wine onion jus
Peppered Kangaroo Loin
With mashed sweet potato, rocket, beet relish and garlic aioli
Desserts
Pavlova
With fresh whipped cream, fresh fruits and berry compote
Flourless Chocolate Cake
With fresh strawberry, berry compote, chocolate sauce & vanilla ice cream
Sticky Date Pudding
With butterscotch sauce and vanilla ice cream
More about the restaurant: Boomarang - Robertson Quay
Have you ever? Ever felt like this? We don’t think we’ve ever been as round the twist about any Australian restaurant. Boomarang in River Valley is an Aussie eatery that is the Queen of the Desert and the King of the Animal Kingdom: no Picnic at Hanging Rock – more of a restaurant in Singapore – they offer a proposition not to be missed if you’re in Robertson Quay. Whether you prefer to eat at home, or away in a restaurant, you should get together all your neighbours and go mad, max out your credit card and make the most of a trip to Boomarang for an Aussie feed to remember.
Frequently asked questions
Can I pay with a credit card at Boomarang - Robertson Quay restaurant?
Does Boomarang - Robertson Quay serve Australian food?
Thinking about making a Boomarang - Robertson Quay booking?
Of course, when faced with a restaurant called Boomarang, the mind turns to the many ways that you’ll want to come back time and again. They’re an Australian restaurant on Robertson Quay in River Valley in Singapore – reached by Clarke Quay MRT, rather than the Flying Doctor – and suffice to say, they’re a great place to spend a few of your hard-earned dollaridoos. When you arrive, you’ll go straight for the drinks (Beer? Coffee? Be-er?) and then the food, which features more Aussie favourites than you can swing a boot at. Gather everyone from your Da to your member of parliament and the Prime Minister, jump in a kangaroo pouch and hop on down to Boomarang.
The menu then, and it’s filled with some proper Aussie rippers. Fish and chips, bacon and egg sangers, chicken parmas: more Australian favourites than you can get your knife into – Call that a knife? This is a knife! – and a few international dishes that can keep the whole family happy. If you’re experienced – I see you’ve played knifey-spoony before – you’ll be looking to get the more traditional dish of kangaroo, lesser spotted in Singapore. Book ahead – don’t ring collect call from the States, book online with Quandoo – and get as many mates as possible to waltz their Matildas down to Robertson Quay in River Valley for an Australian feed to remember.