Menu from Black Marble
Check out the menu(s)
Menu highlights
Appetizers
Black truffle mushroom emulsion
seasonal black truffle shaved, puffed wild rice & kale & dash of extra virgin olive oil
Burrata Caprese Salad
Grilled Zucchini, Beetroot, Bacon on Pesto Salsa
Beef Carpaccio
wasabi mayo, celeriac & apple remoulade
Grill
Wagyu Striploin MBS5 (200gm)
30 days dry-aged t.bone steak (400gm)
45 days dry-aged bone in ribeye (600gm)
Signature
Spicy Seafood with Capellini
scampi, hokkaido scallop, blue mussel, special “zhoug” spices, white wine, chilli, parsley, cilantro & extra virgin olive oil
Lobster & Scallop Saffron Risotto
cream fraiche, green sweet pea, parmesan cheese, smoked mullet bottarga zest & chopped chives
Wagyu Beef Burger with Foie Gras
More about the restaurant: Black Marble
Black Marble is an all-day restaurant in Singapore that specialises in chargrilled cuisine and takes a simplistic approach to gourmet Western cooking. Inspired by the celebrated chef Otto Weibel, a veteran amongst the local food and beverage scene, quality produce and expert preparation techniques ensures the succulent steaks and seafood specialities on offer here are always high on flavour.
Frequently asked questions
Does Black Marble serve Western food?
Does the restaurant Black Marble have Outdoor seating?
Thinking about making a Black Marble booking?
Whether you order Japanese Wagyu sirloin, US barbeque pork ribs or Norwegian salmon trout, the dishes at this Holland Village restaurant are refined and comforting all at the same time. Located on Holland Avenue, right by the Holland Village MRT station, Black Marble also boasts stylish decor and a sophisticated feel which adds to the dining appeal. Make a booking and treat yourself. Black marble reservation