Now housed in Singapore’s Mandarin Gallery along with fine Japanese restaurant Hashida Sushi, the mandate at Beni’s is a little more outre – a French-Japanese fusion restaurant where every meal is a blessing. This is fine dining, but the perfection goes way past the food to offer a gastronomic experience like no other on Orchard Road. Helmed by Kenji Yamanaka, whose skill has graced the kitchens of numerous multi-Michelin-starred restaurants in Europe and Japan, Beni’s novel concept is to bring discovery menus that are regularly refreshed and that fuse fine, seasonal cuisine sourced directly from Europe and Japan. The results are magnificent.
- Monday 12:00 - 15:00, 19:00 - 22:00
- Tuesday 12:00 - 15:00, 19:00 - 22:00
- Wednesday 12:00 - 15:00, 19:00 - 22:00
- Thursday 12:00 - 15:00, 19:00 - 22:00
- Friday 12:00 - 15:00, 19:00 - 22:00
- Saturday 12:00 - 15:00, 19:00 - 22:00
- Sunday Closed
At Beni’s Orchard Road premises, blue lobster meets foie gras meets beef – the limited-release Ozaki wagyu beef, that is. Very rare indeed, Beni is a new breed of fusion restaurant in Singapore, making a serious splash by taking classics of French cuisine and marrying them to the meticulous attention to detail and arcane culinary techniques that are deified in Japan. Head chef Kenji Yamanaka brings experience gained in three-Michelin-starred outfits like Georges Blanc Parc & Spa in France and L'Osier, on his home turf of Tokyo, to the Mandarin Gallery, which also houses sibling Japanese restaurant Hashida Sushi. This stellar curricula vitae means that Beni’s lavish lunch and dinner degustation menus are some of the finest in Singapore.
Beni – a French word for blessing, the Japanese word for red. When you book yourself a coveted spot for Beni’s lunch or dinner sittings, you are putting yourself in the hands of one of the world’s best chefs. Allow him to guide you through a set of Singapore’s finest degustation menus, pairing French amuse bouches with Hokkaido scallops and Japanese imperial prawn with quinoa, Suruga Bay red snapper with foie gras, blue lobster from Brittany and Japanese pears, Ozaki wagyu with sea bream and mussels from Mont Saint-Michel (that most fantastical of floating French citadels)... the list goes on, and diners who manage to wrangle a table at Beni’s Orchard Road restaurant are likely to wish it would never end. If we hadn’t already impressed this upon you already, booking for Beni is absolutely essential.
Food was delicate in flavour and impeccable in presentation. The warm service completed a lovely evening. The reasonable pricing was also a rarity for Singapore fine dining.
Beni is a gem. Freshness of ingredients is evident in every bite, and all the elements on the plates come together in perfect harmony - both visually and in flavour!
This is the best fine dining experience my wife and I have had in Spore. Beni's attention to detail, the personalized at table serving of food is outstanding. The degustation menu is truly a blend of multiple tastes and paired with the right wines, is memorable.
We love the personal services, definitely one of the best fine dining experience in town. Every beautiful and yumilicious course served with elegant and modern tableware.
Open concept sitting with chef preparing the finishing touches in front of diners. Good interection with chef. 3 different chefs, one sous chef for entree, 1 main course and 1 for desert. Can sensed the sincerity of the chefs in preparing the food with top grade ingredient from Europe and Japan. The roast pigeon was delicious and not easy to find it in Singapore's menu
Anniversary dinner with the wife. Impeccable service from the uber attentive staff. The food is amazing with the taken-for-granted Japanese perfectionism, attention to detail and highest quality ingredients. Blown away from start to finish.
Great lunch experience seated right where the action is... in front of the chefs's plating counter! Ingredients are fresh and chefs allowed their natural flavours to shine through. Authentic French food done well!
Very good food, excellent presentation, very good service and a special place. I'll come back every month to discover the new menu and I'll invite also some of my friends
Food was good but not exceptional nor particularly inventive. We took the 7 course degustation which felt neither French nor particularly Japenese and was pretty pricey. However the service was very warm and attentive.
Quality and taste of food are excellent. Service team is friendly, helpful and reliable. Thank you for making my dining night an enjoyable and pleasant one.
A most enjoyable fine dining experience in Singapore. Portion could be a tad more substantial but quality is impeccable. The lighting and ambience is also commendable.
newly open this yr . 3 Japanese chefs, food is good but the wine pairing average. we were the only ones that nite so it's a private dining experience. :)
Reasonable but not amazing. Not enough food in $68 menu. Have to top up...ozaki beef is good bit not worth the extra $150. Hashida which is owned by same group is better
Excellent food , worth the ⭐️. Love the fish dishes , probably will skip the venison next time. Dessert and petit fours were good too.
The quality and quantity of the food that was served was not worth the price paid. We were the only people at the restaurant that night and having five pairs of eyes watching you eat was slightly disconcerting.
waitress just know what my mind was thinking ! I couldn't decide which wine to select , she displayed and introduced all the wine they have .
Nice food and drinks, service was quite slow due to lack of staff, hard to get to from nearest parking areas and walkways mostly not sheltered
it was a good lunch with excellent service from the team.