Menu from Barracuda Restaurant
Check out the menu(s)
Menu highlights
Pumpkin Soup
Chanterelle mushrooms, smoked olive oil
Tuna Tartare
Yellow fin tuna, avocado mousse, passion fruit jelly
Seared Scallops
Cauliflower purée, caper & raisin vinaigrette, quail egg, parmesan chip
Salmon Tartare
Scottish salmon, crème fraiche, dill, black roe caviar
Salads
Warm Goat Cheese Salad
Goat cheese, apple, walnut, white bread
Tuna salad
Yellow fin tuna, ginger & lime dressing
Yellow Fin Tuna
Sesame crust, roasted pineapple, Thai asparagus, wasabi
Fillet of Sea Bass
Coriander & carrot pappardelle, baby spinach, parsnip purée, passion fruit sauce
Scottish Salmon
Fava beans, baby fennel, Horseradish foam
Duck Breast
Bok choy, pomme purée, port & dried cherry sauce
Rack of Lamb
Herb crust, puy lentils, baby carrot jerusalem artichoke purée
Pasta
Tagliatelle
Asian wild mushrooms, black truffle, rocket salad, parmesan
Homemade Tortellini
Salmon, lobster tail, prawn, lemon zest, shellfish velouté
Homemade Ravioli
Spinach, ricotta, pine nut, sage butter
More about the restaurant: Barracuda Restaurant
Barracuda Restaurant Singapore is one of the hottest Mediterranean restaurants in Tanjong Pagar. There’s a chance you might already be familiar with the Barracuda name as the original Barracuda Restaurant opened on Thailand’s Koh Samui in 2010. Led by chef Ferdinand and his passion for using only the finest ingredients, Barracuda Restaurant went from strength to strength over the years and has now opened on Craig Road in Singapore. Dishes here are as beautiful to look at as they are to taste and range from yellowfin tuna with a sesame crust and roasted pineapple, to an irresistible rack of lamb. Reservations at Barracuda Singapore are essential.
Frequently asked questions
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Thinking about making a Barracuda Restaurant booking?
Right on Craig Road, Barracuda Restaurant Singapore is a rustic and chic space that’s one of our favourite places in Tanjong Pagar to sit and enjoy good Mediterranean fare. The original and award-winning Barracuda Restaurant is award-winning, owing to a menu that’s brimming with originality as well as plenty of Asian flare. The food is so well presented that there’s a chance you won’t want to spoil it with your knife and fork, but once you do you’ll be blown away by flavour. Begin your meal at Barracuda Singapore with homemade ravioli or tortellini, some refreshing watermelon gazpacho or, our own favourite, the seared scallops with cauliflower purée, quail egg, a caper & raisin sauce and parmesan.
Your main course at Barracuda is where you’ll see and taste just how the high the quality of produce used here really is. The fillet of sea bass is so fresh it’s practically still swimming and is served with a coriander & carrot pappardelle, baby spinach, parsnip purée and passion fruit sauce. Then, the beef fillet is a dream, accompanied with an indulgent potato terrine and Madeira sauce. For dessert, don’t miss the white chocolate and orange fondant. All of this and plenty more modern Mediterranean fare is what you can expect at Barracuda Singapore in Tanjong Pagar, where it’s wise to head armed with a reservation.