Read reviews about Barracuda Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Barracuda Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Barracuda Restaurant.
Undiscovered gem in Duxton with great food and friendly service.
Super Ambiente, Food and Service !!! Love it!! Nicole and Philipp
Excellent food and service. The ambience is cosy and nice. Chef owner Ferdinand full attention and smiling all the time and very friendly. My daughter got a nice birthday greetings on the dessert plate. A memorable outing. Highly recommended.
What a fantastic little restaurant tucked away just off Tanjong Pagar Road. From the moment we stepped in there was just something special about the place. The decor, the greeting, the open style kitchen. Food was awesome! Loved the sea bass, so much flavour in the dish. Highly recommended.
I truly enjoyed the restaurant Barracuda. What attracts me first was the antique door then I realised it’s a restaurant. Ambience is lovely, my type, food I must say it’s very good and tasteful. I wish many many more people will come to know about this wonderful place,, Barracuda 😊
We have been to Barracuda many times in Koh Samui and now several times here in Singapore. We're very pleased that one our favourite places from Samui has relocated to Sing. We love the excellent food, and while the menu is small it caters well for all diets. we enjoy the place and envisage returning times in the future.
Went to Barracuda with my parents who are visiting from the UK. Lovely food and fantastic service. The starters in particular were delicious, especially the scallops. All the food was lovingly prepared and presented. We went late on a Tuesday so it was a little quiet but the owner served us personally and was super-friendly. Will definitely be back.
Great food and service! Highly recommend! The duck is to die for. Used to frequent this restaurant in Koh Samui where they operated for about 8 years. Now that they are in Singapore, quality of food and service level, still as good.
Amazing. The menu is focused and only best ingredients used. The cocktails, mains and the desserts are well selected. Service is very nice, at it is just the right place to come over again and over again.
Very friendly owner. Well presented food at reasonable prices. The steak had a lovely flavour accompanied by creamy truffled mash and delicious chargrilled asparagus – although could have been a bit more tender. Salmon tartare looked very pretty but lacked a little seasoning.