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Atmastel

City HallItalian$$$$
Excellent
4.6/6
80 Reviews

About Atmastel

Serving contemporary Italian cuisine that looks to the future while still honouring the past, Atmastel on Beach Road in City Hall is quickly becoming one of Singapore’s most talked about restaurants. This modern restaurant offers sensational pizzas, delicious pastas and grilled mains that showcase the best the Italian kitchen has to offer, and with a casual dining concept perfect for workers on the go, Atmastel is the perfect spot to dine no matter the occasion. Open from Monday to Saturday from 11:30 to 22:00, this South Beach Avenue restaurant is on the cutting edge. Book in advance to secure a table.

Opening Times

Closed now
Sunday
Closed
Monday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Saturday
12:30 pm - 11:00 pm

Address

Atmastel
26 South Beach Avenue, Beach Road #B1-22
Singapore 189768

Menu Highlights

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Light Bites

TOTOPOS

Fried Corn Chips served with Spicy Habanero Sauce
$9.00

ARANCINI

Homemade Fried Milanese Saffron Rice Balls filled with Mozzarella Cheese
$11.00

FOCACCIA AL ROSMARINO WITH SAN DANIELE

Homemade Flat Bread with Rosemary, San Daniele Ham, Rock Salt and Extra Virgin Olive Oil
$12.00
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Lunch

BLACK INK SEAFOOD TAGLIOLINI

Black Ink Tagliolini with Prawns, Squid, Clams, Mussels and Lobster Bisque
$34.00

GARGANELLI WITH HOMEMADE SAUSAGE

Fresh Egg Pasta with Homemade Sausage, Spicy Tomato Sauce and Cream
$21.50

GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA

Potato based Pasta with Rich Tomato Sauce, Gratinated Mozzarella Cheese and Basil
$18.90
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Mains

GRILLED VEGETABLES WITH MELTED SMOKED CHEESE (lunch)

Red and Yellow Capsicum, Asparagus, King Oyster Mushrooms in Extra Virgin Olive Oil with Smoked Fontal Cheese
$17.90

CHICKEN SKEWERS (lunch)

Organic Chicken Thigh, Capsicum and Spring Onion brushed in Yakitori Sauce
$17.90

BARRAMUNDI WITH PEPERONATA (lunch)

Panfried Barramundi with Capsicum Stew
$24.90

MEATBALLS IN PIZZAIOLA SAUCE (dinner)

Pork and Beef Meatballs in Tomato Sauce, with Capers, Parsley and Black Olives
$26.00

BRAISED TENDERLOIN IN BALSAMIC VINEGAR (dinner)

Braised Beef Tenderloin with Modena Balsamic Vinegar and Asparagus (150g)
$46.00

ZUPPA DI PESCE (FOR 2) (dinner)

Market-Fresh Fish and Seafood stewed in a Mediterranean Sauce with Toasted Garlic Bread
$68.00
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Pizza

MARINARA (v)

San Marzano Tomatoes, Chopped Garlic, Origano and Extra Virgin Olive Oil
$18.00

DIAVOLA

San Marzano Tomatoes, Mozzarella and Italian Spicy Salami
$26.00

SAN DANIELE

Mozzarella, Cherry Tomatoes, San Daniele DOP Ham, Rocket Salad, Shaved Grana Padano and Extra Virgin Olive Oil
$34.00

BLACK TRUFFLE

Mozzarella, Black Truffle, Fresh Buffalo Mozzarella, Grana Padano
$43.00
Don't miss out on a table!

More about Atmastel, Singapore

Atmastel takes its Italian food very seriously with a state-of-the-art pizza oven and an entertaining open kitchen allowing guests to see – and smell – the incredible dishes being prepared. This restaurant takes service very seriously, too, so you’ll always receive a smile as you place your order at this Singapore restaurant. The restaurant’s location couldn’t get much better – found in City Hall just steps from Raffles Place and the city’s biggest sights, Atmastel is a must-try on Beach Avenue.

The restaurant’s interior is striking with its high ceilings, modern bar, industrial-chic decor and floor-to-ceiling windows, and despite its location in one of Singapore’s most popular shopping destinations, you’ll feel at peace in the restaurant’s spacious dining area. Recommended dishes here at Atmastel include the black ink seafood tagliolini, garganelli with homemade sausage or the pan fried barramundi with capsicum stew. There’s so much more to discover, so be sure to get down to this City Hall hotspot for an Italian meal you won’t soon forget.

80 Atmastel Reviews

Excellent
4.6/6
80 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Value for money:Good value
Service:Great
Noise levels:Pleasant
Food:Great
"Excellent"6/6
Hong Juan H.4 days ago · 0 reviews

Great food and excellent service! They made a special vegan pasta for my wife and it was delicious! Yet to try their pizza and seafood stew so will be back for sure!

"Excellent"6/6
STEVEN M.12 days ago · 0 reviews

Service is great. Food is great. What's there not to like. OK, not the least expensive price you could find- so it is tilted to the upper end on price, but not so unreasonable for the quality of the food and service. Also, the portions are not tiny, so you get a very good meal. They are also very accommodating with special dietary requests.

"Excellent"6/6
Mark H.a month ago · 0 reviews

Service was warm and very friendly. We had meatballs and the barramundi, both of which were very decent. The accompanying vegetables were surprisingly tasty and went well with the bread.

"Excellent"6/6
Xinyi S.a month ago · 0 reviews

good place and an enjoyable evening out would recommend it. .

"Good"4/6
Fiona L.a year ago · 0 reviews

Atmastel has a nice casual ambience and I particularly liked the high ceiling so it the air circulation is pretty good and I don't smell of food despite the restaurant operating as an open kitchen concept. Service was efficient however when the restaurant become full, the staff gets stretched. My dining partner and I ordered 2 pasta dishes and salad. One of the pasta dish was undercooked and we had to return the dish. We made our request and the wait staff commented, "it is not undercooked, our pasta is cooked al dente." I wish service staff can be trained to ask questions in better way instead of challenging our request. (My friend had to show her a piece of un-chewable pasta.) We stood our ground and asked for the dish to be changed which they did and the dish came back cooked al dente. Other than this incident, the dining experience was pleasant.

"Okay"3/6
Natasha C.a year ago · 0 reviews

I had a group dinner here on 24/Apr. Orders were not taken systematically. In a restaurant you always have a way to place order and when it's ready to served you know who ordered what and no need to ask the guests again. We have couple of pizza orders came very late when everyone almost finished eating. And we cant cancel when the staff kept saying it's otw. We were the first group to be in the restaurant before the crowd comes in. So there is really no reason why some of our orders are late. When we do a set-dinner set up, we were told the pizza is good for one but it turned out pretty big and good for two. Our prearranged menu was also sloppily presented on a A4 white paper without the restaurant logo, without detailed explanation of what each orders are. I have to get the person in-charge to redo at least telling my guests what are they expecting. Our starter which is the scallop can tastes grain of salt that I believe touch up at the end where a bit too salty to the palate. Overall, food is average, ambience not bad, service level is a bit disorganized and not F&B professional enough. I will not purposely go back but don't mind to eat there again if I am nearby.

"Great"5/6
Cindy K.a year ago · 0 reviews

My 2nd visit to Atmastel. Though they had a limited menu, food was excellent! Tried the calamari and zuchinni fritters, beef tartare , squid ink seafood tagaolini and pasta with duck. All the food we had was great! Though we thought that if they provided some toast or chips with the beef tartare, it would even be better.

"Good"4/6
Denise T.a year ago · 0 reviews

I came to Atmastel recommended by a friend. I would say their starters and pizzas are good. However, I am disappointed in their pastas - I had the squid ink pasta which tasted like an expensive version of mee pok dry and the duck ragu pasta which tasted very average. On the other hand, the calamari was exceptional.

"Good"4/6
Geraldine K.5 months ago · 0 reviews

For starters - CALAMARI & ZUCCHINI FRITTERS - Crisp Fried Calamari and Zucchini with Green Tomato Jam and Homemade Mayonnaise and the BEEF TENDERLOIN TARTAR WITH PISTACHIO PESTO - Raw Beef Tenderloin Tartar with Capers, Red Onion and Mustard with Pistachio Pesto. For mains, we had the BLACK INK SEAFOOD TAGLIOLINI - Black Ink Tagliolini with Prawns, Squid, Clams, Mussels and Lobster Bisque and the SPAGHETTI WITH CLAMS & BOTTARGA - De-shelled Clams and Cured Grey Mullet Roe. Both the starters and the spaghetti with clams were yumz but the seafood tagliolini was so-so. Overall good experience.

"Great"5/6
Jason H.a year ago · 0 reviews

We had the pasta with clams and botarga and pizza with truffles. Both dishes were well executed. The seafood is fresh and they were very generous with the truffles on the pizza. But we were a little disappointed with the desserts. There was too much cinnamon in the portuguese tarts which overpowered the taste of the custards. The service staff is also very warm and hospitable. Will definitely return to try the other dishes on the menu.

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