Dear diners, please be aware that reserved tables will be held for 15 minutes only.
Also please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking.
Mookata-style dining (from the Thai mu kratha, ‘pork pan’) is all the rage in Singapore, with Thai steamboat barbecue restaurants popping up all over the city. For those in the Macpherson area, a visit to Aroy Mak Mookata is unmissable. You can easily reach the restaurant’s MacPherson Road address from Tai Seng MRT and, once there, indulge in a mookata feast that’s been given a twist thanks to the proprietors understanding of the cuisine of Chiang Rai, northern Thailand. Aroy Mak Mookata’s pork belly and sliced pork comes particularly recommended, and with prices like this it’s the kind of place that you’ll want to reserve to avoid disappointment.
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It was a dinner treat for a friend whom I had not met for quite some time. She likes steamboat and bbq. I remembered Aroy Mak as I had been there twice already. Overall, she is happy.
very friendly staff! the biz is very customer-centric. generous servings of well-marinated food. soup tastes very natural. no msg. place is spacious enough dont feel claustrophobic.