Take a look at the menu from A.R.C Coffee. Discover dishes, see prices and get excited for your visit!
The reigning crowd favorite dish
encompassing simplicity and elegance. Chef
Raymond’s interpretation of the perfect
Poached Eggs, Classic French Style Hollandaise, 8 hours slow-braised Pulled Pork, Homemade Brioche, Mesclun Salad
Toast, Sweet Potato Mash, Broccoli, Sugar Snaps, Pouched Egg, Sautéed Mushroom, Asparagus
Salted egg yolk, of course. A crowdfavorite
handmade to reveal a creamy sauce that
leaves you wanting more:
Homemade Salted Egg Yolk Sauce, Fried Chicken, Fries, Mesclun Salad
Inspired by our travels in Scandinavia,
this dish is named after an AirBnB where
we experimented cooking with some of
the freshest ingredients:
Norwegian Salmon Fillet, Corn & Tomato Compote, Shaved Fennel in Lemon Dressing, Parsley Coulis, Bechamel Sauce
Slow-braised for 24 hours, the beef cheeks are absolutely tender and succulent: Beef Cheeks, Creamy Mashed Potato, Root Vegetables, Toasted Baguette
Straight-cut Fries, Truffle Oil, Parmesan Cheese
Creamy Mashed Potato, Sausages, Beef Concarne
A French classic done with garlic butter and tomato fondue.
Affectionately named after our Designer who absolutely loves this dish. A spicy prawn aglio olio with spaghetti, finished with fresh basil.
Spaghetti served with vongole and tossed in a homemade laksa cream sauce that is light and aromatic.
Beef Steak, Sunny-side Up, Tomato, Lettuce, Home-spiced Fries, Mesclun Salad, Burger Bun
Homemade beef patty sandwiched between burger buns with onions, tomatoes, lettuce. Served with homespiced fries and mesclun salad.
Buttermilk waffles infused with earl grey, topped with fresh fruits and other seasonal assorted toppings. Served with A.R.C. Espresso Ice cream.
Food sounds delicious?
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