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早午餐
RAY’S BEN
The reigning crowd favorite dish encompassing simplicity and elegance. Chef Raymond’s interpretation of the perfect Egg’s Benedict: Poached Eggs, Classic French Style Hollandaise, 8 hours slow-braised Pulled Pork, Homemade Brioche, Mesclun Salad
HEALTHY BRUNCH (v)
Toast, Sweet Potato Mash, Broccoli, Sugar Snaps, Pouched Egg, Sautéed Mushroom, Asparagus
CHICKEN & YOLK
Salted egg yolk, of course. A crowdfavorite condiment meticulously handmade to reveal a creamy sauce that leaves you wanting more: Homemade Salted Egg Yolk Sauce, Fried Chicken, Fries, Mesclun Salad
SMÖRGATAN
Inspired by our travels in Scandinavia, this dish is named after an AirBnB where we experimented cooking with some of the freshest ingredients: Norwegian Salmon Fillet, Corn & Tomato Compote, Shaved Fennel in Lemon Dressing, Parsley Coulis, Bechamel Sauce
TENDER BEEF CHEEKS
Slow-braised for 24 hours, the beef cheeks are absolutely tender and succulent: Beef Cheeks, Creamy Mashed Potato, Root Vegetables, Toasted Baguette
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TRUFFLE FRIES
Straight-cut Fries, Truffle Oil, Parmesan Cheese
A BEAUTIFUL MESS
Creamy Mashed Potato, Sausages, Beef Concarne
ESCARGOT
A French classic done with garlic butter and tomato fondue.
義大利麵
THE RURU MIAN
Affectionately named after our Designer who absolutely loves this dish. A spicy prawn aglio olio with spaghetti, finished with fresh basil.
LAKSA PASTA
Spaghetti served with vongole and tossed in a homemade laksa cream sauce that is light and aromatic.
漢堡
STEAK BURGER
Beef Steak, Sunny-side Up, Tomato, Lettuce, Home-spiced Fries, Mesclun Salad, Burger Bun
BEEF BURGER
Homemade beef patty sandwiched between burger buns with onions, tomatoes, lettuce. Served with homespiced fries and mesclun salad.
甜品
CLASSIC WAFFLE
Buttermilk waffles infused with earl grey, topped with fresh fruits and other seasonal assorted toppings. Served with A.R.C. Espresso Ice cream.