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Restaurants
Singapore
Rochor
Allo French Restaurant
Allo French Restaurant Menu

Allo French Restaurant

French, Pasta, European

Dishes priced aroundSGD 30

Photo of restaurant Allo French Restaurant in Rochor, Singapore
Allo French Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Allo French Restaurant

Browse the menu highlights at Allo French Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Allo French Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Appetizers

Salmon Rilette

Cured salmon Slow cooked in butter, Shallot, Capers, Petit Salad, Served with sweet potato chips.

SGD 18.00
Garlic-Herb Seared Tuna Salad with Pomegranate Dressing

Perfectly seared tuna steak crusted with garlic and herbs, served on a bed of mixed greens and paired with crispy homemade sweet potato chips

SGD 22.00
Fennel Salad With Apple & Candied Walnuts

Salad of fennel topped with Apple, Candied Walnuts & Lemon Dressing

SGD 16.00
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Brunch

Eggs Benedict

Perfect sous vide eggs, sitting on smoked salmon and wilted spinach buttered toast finished with hollandaise sauce. Sous Vide Eggs, Smoked Salmon, Spinach, Multigrain Toast, Hollandaise.

SGD 23.00
Rosti, Eggs & Smoked Salmon

Shredded potatoes pan fried to perfection in French butter. Topped with scrambled eggs, smoked salmon and petit salad. Potato Rosti, Scrambled Eggs, Petit Salad, Smoked Salmon

SGD 26.00
Allo Breakfast (Smoked Salmon or Pork Bacon)

Silly scrambled eggs accompanied by either smoked salmon or bacon, pork bratwurst, a mix of mushrooms flavored with truffle, and a small salad, all served with bread.

SGD 26.00
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Soups

French Onion Soup

Flavourful classic made from slow cooked caramelised onions and homemade beef stock

SGD 16.00
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Mains

Lamb Shank Parmentier with olive sauce

Braised Lamb Shank, Pomme Puree, Seasonal Vegetables, Olive Sauce

SGD 36.00
Baked Miso Marinated Cod with Carrot Puree & seasonal vegetables

Miso Marinated Black Cod, Carrot Puree, Seasonal vegetables. Perfectly cooked fillet of cod fish marinated in a savory miso glaze. Served with a creamy and velvety carrot puree, and a colorful array of seasonal vegetables

SGD 36.00
Slow Cooked Salmon with Balsamic Roasted Tomato On Vine and Carrot Purée

Slow Cooked Salmon with Balsamic Roasted Tomato On Vine and Carrot Purée Slow Poached salmon served with caviar cream sauce, balsamic roasted vine-ripened tomatoes and smooth carrot purée. Norwegian Salmon, Balsamic Glazed Tomato,, Carrot Purée, Caviar Cream Sauce.

SGD 30.00

Pasta

Mushroom Aglio E Olio

Linguine sautéed with garlic, chilli, extra virgin olive oil and mixed mushrooms. Onions, Garlic, Chilli Padi, Mushroom, Linguine

SGD 23.00
Truffle Mushroom Risotto (Recommended)

Minute cooked arborio rice in truffle-infused mushroom stock. Finished with cream to perfection, topped with mixed forest mushrooms & Freshly shaved truffles. Arborio Rice, Truffle, Cream, Mushroom, Onions, Garlic, Parmesan

SGD 32.00
Prawn Arrabiata(Spicy)

Linguine simmered in spicy tomato sauce, topped with succulent prawns. Prawns, Tomato, Onions, Garlic, Basil, Chilli Padi, Parmesan Cheese, Linguine.

SGD 24.00
Braised Beef Cheek with Mushroom Ragout Pasta (Recommended)

Linguine simmered in mushroom ragout and topped with melt-in-your-mouth beef cheek. Beef Cheek, Mushrooms, Onions, Garlic, Cream, Parmesan Cheese, Linguine.

SGD 28.00
Lobster Risotto

Minute cooked arborio rice in lobster stock. Finished with cream to perfection, topped with Butter poached Lobster meat. Arborio Rice, Cream, Lobsters, Onions, Garlic, Parmesan Lobster meat.

SGD 32.00
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Beers

Bucket of 6

SGD 45.00
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Desserts

Earl Grey Infused Creme Brulee

Lightly baked earl grey infused custard topped with caramelised sugar. Eggs, Cream, Earl Grey Tea, Sugar.

SGD 12.00
Lemon Tart Brulee

Homemade lemon curd in a tart shell finished with a caramelised surface. Lemon Curd, Crumbles, Mini Macaron, Salted Caramel Sauce & yoghurt gelato

SGD 15.00
Panna Cotta with Cinnamon Poached Pears

Vanilla infused cream pudding accompanied with cinnamon poached pear. Cream, Vanilla, Cinnamon, Crumble, Pear.

SGD 12.00