Allo French Restaurant

Perfect sous vide eggs, sitting on smoked salmon and wilted spinach buttered toast finished with hollandaise sauce. Sous Vide Eggs, Smoked Salmon, Spinach, Multigrain Toast, Hollandaise.

Shredded potatoes pan fried to perfection in French butter. Topped with scrambled eggs, smoked salmon and petit salad. Potato Rosti, Scrambled Eggs, Petit Salad, Smoked Salmon

Cured salmon Slow cooked in butter, Shallot, Capers, Petit Salad, Served with sweet potato chips.

Perfectly seared tuna steak crusted with garlic and herbs, served on a bed of mixed greens and paired with crispy homemade sweet potato chips

Linguine sautéed with garlic, chilli, extra virgin olive oil and mixed mushrooms. Onions, Garlic, Chilli Padi, Mushroom, Linguine

Minute cooked arborio rice in truffle-infused mushroom stock. Finished with cream to perfection, topped with mixed forest mushrooms & Freshly shaved truffles. Arborio Rice, Truffle, Cream, Mushroom, Onions, Garlic, Parmesan

Linguine simmered in spicy tomato sauce, topped with succulent prawns. Prawns, Tomato, Onions, Garlic, Basil, Chilli Padi, Parmesan Cheese, Linguine.

Linguine simmered in mushroom ragout and topped with melt-in-your-mouth beef cheek. Beef Cheek, Mushrooms, Onions, Garlic, Cream, Parmesan Cheese, Linguine.

Braised Lamb Shank, Pomme Puree, Seasonal Vegetables, Olive Sauce

Miso Marinated Black Cod, Carrot Puree, Seasonal vegetables. Perfectly cooked fillet of cod fish marinated in a savory miso glaze. Served with a creamy and velvety carrot puree, and a colorful array of seasonal vegetables

Lightly baked earl grey infused custard topped with caramelised sugar. Eggs, Cream, Earl Grey Tea, Sugar.

Homemade lemon curd in a tart shell finished with a caramelised surface. Lemon Curd, Crumbles, Mini Macaron, Salted Caramel Sauce & yoghurt gelato