Ah Hoi’s Kitchen in Singapore has undoubtedly anchored itself as a must-visit restaurant serving authentic Singaporean cuisine. With over 20 years of experience, the team here are experts in the field of fresh seafood dishes based on traditional recipes. In particular, Ah Hoi’s Kitchen is well-known for their unique chilli crab recipe using Sri Lankan crabs (a.k.a the beloved mud crabs). Plus, a meal here is simply incomplete without trying one of the kitchen's many local desserts, such as ice kachang and durian chendol. Located on top of Tanglin Mall on Cuscaden Road, this charming establishment offers an airy, sun-kissed al fresco dining atmosphere with luxurious poolside views.
Food sounds delicious?
Get a table before they're gone
nice ambience. quiet n relaxing. loved the crab n buns. 😍😍
The seafood fried rice was a bit bland and bee tai mak was quite salty (but we loved the savoury taste though! :)) Good value for money for street food in a hotel!
Organising a party? Want to stay longer? Have a special request?