Menu from 8picure
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Home Marinated Olive
Tuna Salsa with Prawn Cracker
8picurean Crabcake with Chilli Crab Sauce
Mains
Capellini Al Tartufo
Sakura Ebi Capellini
Slow cooked Iberico Pork Collar
Spanish Octopus with Chickpea Puree and Paprika Mayo
Set Menu
3 Course Set Menu
Choice of Starter (choose 1): 8picurean Crabcake With Chilli Crab Sauce Beef | Tenderloin Tonnato
Choice of First Main (choose 1): Risotto Al Salto With Iberico Pork ( Add $8 ) | Sakura Ebi Capellini
Choice of Second Main (choose 1): Spicy Seafood Broth with Red Prawn and Hokkaido Scallop | Spanish Octopus with Chickpea Puree and Paprika Mayo
Price not inclusive of GST & Service charge
4 Course Set Menu
Choice of Starter (choose 1): 8picurean Crabcake With Chilli Crab Sauce Beef | Tenderloin Tonnato
Choice of First Main (choose 1): Risotto Al Salto With Iberico Pork ( Add $8 ) | Sakura Ebi Capellini
Choice of Second Main (choose 1): Spicy Seafood Broth with Red Prawn and Hokkaido Scallop | Spanish Octopus with Chickpea Puree and Paprika Mayo
Choice of Dessert (choose 1): Coconut Pannacotta with Confit Pineapple | Tiramisu 8picurean
Price not inclusive of GST & Service charge
Desserts
Tiramisu 8picurean
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More about the restaurant: 8picure
A feast for the senses awaits you when you step into Chef-Owner Gabriel's cosy 16-seater along River Valley road. Many call 8picure a hidden gem and a perfect place for epicureans to enjoy flavorful yet unpretentious Italian fusion dishes in an intimate and relaxed ambience.
Chef Gabriel displays a high level of culinary finesse in every dish, testimony to his culinary course at Chef Academy in Terni Italy and internship at Kingham Plough, an Award Winning English Fine Dining GastroPub in Oxfordshire village of Kingham, England, under the guidance of Executive Chef Emily Watkins.
Chef Gabriel cooks from the heart, he marries refined culinary technique with loving respect for all ingredients to create unique, deep and tasty flavor for all of his dishes. Every five to six weeks, Chef Gabriel will make changes to his specially curated four-course Set Menu, so that his regular guests get to enjoy different dishes.
Frequently asked questions
Does the restaurant 8picure have parking?
Does 8picure serve European food?
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All- time favourites include 8picurean crab cake, Wild Mushroom Risotto with Foie Gras, All time favourites include 8picurean crab cake, Wild Mushroom Risotto with Foie Gras, Spanish Octopus with Chickpea Puree, Herb & Nuts Crusted NZ Lamb Rack and the classic Capellini Aglio Olio.
8picurean Tiramisu is a perfect treat to end a meal at 8picure - Chef Gabriel's very unique take on the classic tiramisu, prepared using homemade mascarpone cheese mousse, savoiardi soaked in coffee and liquor, topped up with roasted almond flakes. It's a must have for many of our guests.