完整菜單 La Table D'Emma
主廚特選
頭盤
SOUPE À L’ONION GRATINÉE WITH GRUYÈRE CHEESE
Classic beef broth, thyme, bay leaves and a golden layer of croutons with melted Gruyère cheese
BRETZEL BEEF AND CHEESE SLIDERS
Soft bretzel buns, juicy house made beef and caramelized onions patties with melted cheese
FOIE DE CANARD POÊLÉ
Pan-fried duck liver served with apple salad and toasted sourdough
SEAFOOD BUN WITH COMTÉ CRUST
Creamy scallops, prawns, crabmeat, thin bread dough, crispy layer of Comté cheese and foamy clam chowder
主菜
GRATIN DE NOIX DE SAINT-JACQUES ET CREVETTES
A gratinated blend of scallops and prawns with vegetables baked in creamy mornay sauce
CORDON BLEU DE VEAU SAUCE VIN BLANC
Breaded veal with forest ham, Emmental cheese, bacon white wine sauce, grilled asparagus and Alsatian potato dumplings
LES BOUCHÉES À L A REINE D’EMMA
Delicate puff pastry crowned with veal, chicken and mushroom velouté
PLUMA DE PORC IBÉRIQUE AU GRILL
Grilled Iberico Pluma with roasted potatoes, ratatouille and sauce marchand de vin
甜品
TARTE AUX POMMES AVEC ÉCLATS DE SPECULOOS
Warm baked apples and speculoos biscuit shards paired with vanilla ice cream
MOUSSE AU CHOCOLAT WITH STREUSEL
Combination of dark and milk chocolate ganache, airy meringue, crunchy chocolate with nuts sablé
LE MILLE-FEUILLE VANILLE HAZELNU T PRALINÉ
Crisp and flaky puff pastry, vanilla crème pâtissière and artisanal hazelnut praliné
FROZEN “SINGAPORE SLING”
Grenadine and sour cherry ice cream, gin infused grilled pineapple and coconut dacquoise
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