完整菜單 Jiang Nan Chun
主廚特選
有以下選項：
素食
頭盤
Dress Code
Long Pants and covered shoes are strictly required for gentlemen
前菜
新的
Deep-fried Prawns with Sliced Almond and Crispy Rice
酥炸奇脆虾球
$18.00
新的
Crispy Fish Skin with Salty Egg Yolk
炸鱼皮
$18.00
新的
Soft Shell Crab with Salt and Pepper
香酥软壳蟹
$28.00
湯
新的
Double-Boiled Sakura Chicken Soup
Fish Maw, Sea Whelk, Conpoy and Matsutake Mushrooms 宗谷元贝花胶螺头松茸炖樱花鸡汤
$68.00
新的
Superior Bird’s Nest in Thick Chicken Broth
宫廷黄焖浓汤官燕盏
$98.00
肉類
新的
Crispy Pork Belly with Mustard
金牌烧肉
$32.00
新的
Honey Glazed Iberico Pork
伊比利亚蜜汁叉烧
$32.00
新的
Signature Jiang-Nan Chun Peking Duck
果木掛炉北京片皮
$148.00
海鲜
新的
Stir-fried Australian Scallops with Broccoli
西兰花炒澳洲带子
$58.00
新的
Braised Australian Scallop, Prawn, Beancurd and Morel Mushrooms in Abalone Sauce served in Claypot
鲍汁海皇豆腐煲
$58.00
新的
Braised Soon Hock Fillet with Pork Belly, Beancurd and Seasonal Vegetables
红烧火腩豆腐焖顺壳鱼
$118.00
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。