Coriander Leaf - Chijmes

Amazing food. Amazing service. Will be back for sure. Highly recommend it. We always visit this restaurant when we come to Singapore and they remember us. We love everything about it and will keep coming back.

Very nice food, good service with a slight room for improvement on being more attentive to the table with drinks and giving recommendation on food. All in all very pleasant experience.

The creamy blue swimmer crab croquettes were well balanced by the tangy tomato chutney. Other favourites included the sweet potato noodle salad, frontier chicken paired with an order of naan, and eggplant which was perfect when we asked for it to be made less spicy.

Went on a Friday evening with some friend. Liked the casual atmosphere. service was great and very efficient. Food was generally very good. Left it to the wait staff to recommend the dishes and she did a great job. Definitely worth coming again.

Food was good, not great, nice variety of dishes derived from Asian cuisines (traditional and fusion styles) including Indian, Chinese, Japanese, etc. They also have a dedicated vegetarian menu with good variety. Wine/drinks list is being reworked. Quiet during lunch when we went, great for catch up chat. Staff aim to please, helpful and cheerful. 3 of us opted for set lunch, plus an ala carte main to share, plus a glass each of wine/umeshu, and the bill came to $183.

Very nice food and nice service! ☺☺☺ we love how they assisst us and the ambiance! Thank you! We will recommend your place to our friends! ☺👍🏻

Good food and friendly service, waiter assisted with choices. Each plate was totally different, but somehow worked together very well. Nice location, with a good atmosphere.

Friendly staff and comfortable environment, though inconsistent dishes and flavors. Have been before and some dishes were very different to previous preparations. Menu would benefit from changing more frequent.

It was a really good place to experience a variety in cuisine but above all, the service was excellent. A little pricey though but good food.

Food was a fusion of many kinds and it was delicious. We ordered the sweet potato noodle, crab croquettes and Nepalese chicken dumpling for starter and all were good. Stir fried eggplants and lamb chops were delicious too. Ambiance was nice and staffs were prompt and helpful.

Now a plug and play restaurant...... Waiter had attitude..... Food came out so quickly that you knew it was just reheated.... I've had a cheese burger at McDonalds that took longer to cook. Lamb chops the only saving grace of the evening...... Too many better choices in Singapore

A bit hot or miss. Some dishes were excellent - others average. Bravo for coming up with an experimental menu. Dishes are very very small - tapas style. But price points are unfortunately not. Expensive restaurant. Location is great but outdoor seating in the beautiful Chijmes complex would have been a bonus.

The vegetarian menu may be limited but suitable for every palette.We tried Burmese,Persian & Nepalese dishes and each of them truly pampered our taste buds.The ambience was good but the service was lackluster.

The food was great! Nice interior design. A bit $$$ pricey, so not a usual lunch spot, but nice for Business or with a date!

Food was creative and tasty. The shared plates concept made dinner fun. The cumin infused chocolate lava cake with Teh tarik Ice cream was a highlight. We will be back!

Food was excellent (presentation, taste, serving portions) as always. Service staff - good knowledge on food, recommended well; but, service was a slow though (only 1 person). Could do with 1 more service staff to wait at the tables.

Good ambience, delicious food at central location. The portion is rather small, so a bigger size fit for 4 pax would be great. Will definitely come again.

Good food n cosy although a little noisy. And location was convenient. Overall a good experience and everyone enjoyed the evening. Will be back with friends.

Good as always as previous experience. its never a let down for a catch up with friends and/or business partners. This is always very important....

Great decor. Excellent service. Menu great for sharing plates. Good value for money. Ask for tap water if you don't want to pay for bottled water - we were not given that option and two bottles of water cost $24. We will return!

Food & ambience was good for a small group. Pleasant and helpful staff . Lighting can be improved for a cosier feel. Was a great experience

Very nice place with good ambience and lovey service. Food tastes very very good and came quickly. Good mix of Asian and Western cuisine with a unique edge.

Interesting & creative, fun food. Ambience good and wine like sypt OK - prob cud be more extensive tho. Akways hv an enjoyable nite there.

Pleasant and attentive staff. Well-presented dishes, more like tapas sharing plates than actual meals. We had the Tandoori Chicken with Butter Naan, and Lamb Massaman Curry. Both were delicious. Quite expensive, but it is Singapore, after all. We would go again and will recommend it to friends.

Fantastic food. Their take on peking duck was refreshing. And the naan was fabulous. The dishes were just right in size and so much possibilities just combining diff dishes

Lovely ambience and food. Service can be improved- it was quite difficult trying to get the attention of the service staff. I would definitely visit again.

The food was fabulous, unfortunately the service was prioritised to the private function with the owner . We were ushered out at 1030 NYE... very disappointing.

Interesting menu, but the food did not live up to the promise. It all felt a little amateurish, and some of the flavours did not work well together. We ordered the stir fried potatoes out of curiosity. We now know there is a very good reason why chefs don't stir fry potatoes!

I was pleasantly surprised with the quality of the food at Coriander Leaf. The naan (plain) was done perfectly! Light, fluffy and slightly salty and crispy, just perfect to go with the vegetarian and non-vegetarian dishes we ordered. The Chicken Tandoori was done just right, juicy and tasty and not too salty. The spinach parcels are yummy with the yogurt. I must say that the food was worth the money we paid.

Great food & service. Have been a couple of times with various friends, more than happy to go back

Great food. Sea bream. Salt and pepper squid. Ray fin the standouts. Great location too, upstairs at chijmes Reasonable pricing. Good wine list. Will go again

Good food but service was bad - There was little guest in the restaurant yet it took a really long time for the dishes to be prepared.

Overall i rate low because prior to appt the person requesting to confirm booking sounded rude over the phone. However, there was 1 friendly staff who served us so that was okay. Food wise was pricey and very small in quantity. The Rabbit dessert was yummy though

Superb food and ambience. Very friendly staff. Enjoyed the following: Mixed vegetable momo dumplings, roasted tomato relish, sichuan pepper Shantofu, spicy burmese curry, coconut milk and green onions Spinach parcel, toasted pinenuts, turkish white cheese, browned butter

Mostly Westerner crowd. Food portion was relatively small. Salted egg yolk soft shell crab was delicious and sambal Sting ray was so so. Not easy to find.

The food is as good as always but slightly disappointed that my old favourites such as the Thai-inspired Barramundi are off the menu and the Chocolate Lava cake has been modified and I am ambivalent about the whole small and large tapas-style plates as the prices have gone up and portions have gotten smaller. The new space is more polished but kind of lost its warmth from its cosy location at Clarke Quay but more accessible now at Chijmes which I do appreciate for lunch runs. Service is great and friendly that day so that is still not lost.

We enjoyed the interesting and eclectic foods, and especially the great ambiance. I would recommend this restaurant for everyone to visit. It seems like a great place for cooking classes or corporate events too.

The setting is nice and the service good. The food was OK, but based on what I ate, restaurants that specialize in the dishes on offer do them better.

Excellent food, service and ambience. The fusion of Indian and Asian food cleverly combined with innovative dishes such as tofu made from chick peas just added to the whole experience.

good food and great atmosphere :) the perfect place for a night out with friends. a large selection of dishes, all nicely presented and very tasty

Nice cozy place! Portion is small. Exquisite Fusion taste. Dessert is nice and beautiful too... nice ambience and good service...a place out from the crowd !

Excellent! The food was delicious! The menu creative and the atmosphere lovely. Samia, the owner is a brilliant chef. Coriander Leaf is one of of our very favorite restaurants in Singapore.

Easy to spot location. Food is great, overall good experience

It's a restaurant with nice atmosphere. I went for lunch and I can tell that it'll look very beautiful in the evening. Food was just okay tho. Service is pretty good.

Easy to fill out and make the reservation for the restuarant. The food and service was good. The ambience was also really good. Overall experience was really good. Unforutantely, being a vegetarian there wasn't a lot of choices however I am happy to see options where non-vegetarian dish had vegetarina alternative

We had an incredible dining experience sitting at the kitchen table. We were able to see all the meals being prepared and talk to the chefs and staff about the food and the menu. The food was outstanding and full of flavour. Highly recommend this restaurant.

Absolutely delicious,great suggestions by the staff and perfect matching wine .Very funky atmosphere Excellent service. We Will be back next time we are in SG.

Great place for business over a good meal! I will recommend this to my business colleagues, staff are friendly and attentive to your every needs!

Both food and service was excellent. My second time there, and guests that I brought over were pleased.

sincere and thoughtful service. I brought my son and was offered baby cutlery and a plate without prompting. the server who attended to us also brought a glass of water for him that was sealed with cling wrap for minimal spillage. food overall was good as always, although the wagyu rendang was way too dry.