完整菜單 PERA Turkish Grill & Mezze
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純素
素食
前菜
Izgara Hellimli Sarma | Grilled Halloumi in Wine Leaves
Grilled halloumi wrapped in wine leaves with cherry tomato salsa and pine nuts.
Pera Börek | Signature Pastry
Filo rolls filled with Turkish beef sujuk and apricot paste. Served with spicy jam.
Karidesli İmam Bayıldı | Shrimp Stuffed ‘İmam Bayıldı’
Slow-roasted baby eggplant filled with sautéed shrimp, caramelized onions, garlic and tomatoes. Finished with scallions and olive oil.
燒烤
Izgara Köfte | Grilled Turkish Meatballs
Grilled beef and lamb patties with sumac onions and peppers.
Izgara Ahtapot | Grilled Octopus
Tender fremantle grilled octopus over charcoal, topped with spicy ezme-style tomato.
Pera Karışık Izgara | Pera Mixed Grill Platter Good for 2
A selection of Adana kebab, chicken skewer, lamb chops, Turkish meatballs, mini lahmacun, served with potato wedges.
菜式
Güveç Mantar | Clay Pot Mushrooms
Clay pot mushrooms with garlic and thyme. Optional aged kashkaval cheese topping.
Mantı | Turkish Dumplings
Traditional Turkish beef dumplings with smoked yogurt and isot chili butter.
Pera Balıkçı Yahnisi | Pera Fisherman’s Stew - Good for 2
Calamari, octopus, shrimp, mussels and sea bass simmered in a roasted butter, tomato sauce, served with grilled bread.
甜品
Kabak Tatlısı | Pumpkin Dessert
Pumpkin dessert with tahini and walnuts
Sütlaç | Rice Pudding
Baked rice pudding with hazelnut croquant.
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