Brine

Good value for money as main courses are around $17. Quality of food is pretty good. Meats are sous vide hence tender. Nice simple decor.

Food is delicious. But food is not warm. Prob cos after the very dedicated plating effort. Friends were skeptical about the chef not wearing gloves when handling. And the serving is surprisingly generous considering it's fine dining. The drinks options too limited.

Excellent service. They changes their 5 course dinner menu everyday for now and I am thoroughly impressed with every dish. This is a restaurant I would come back regularly and am keen to also try their brunch menu.

Excellent food - in terms of presentation and taste! My friend and I were super impressed with the Chef cum owner and staff, both were very friendly and took the effort to explain every item on each dish to us, so we were fully aware what we were tasting! Fine Dining experience with a friendly price! Highly recommended, and I will be back for more!

Nice cosy restaurant. A good first experience. 4 course dinner at 43+. Great presentation. No ala carte options though. Servings are small but interesting. Restaurant doesn't serve alcohol.

Had 4 course set dinner. All the dishes were nicely done. We all enjoyed the milk curd dessert. As we were celebrating a birthday, brine surprised us with a special touch by serving the dessert with a birthday greeting. Appreciated effort

Loved the ambience, food was delicious, Chef really paid attention to the presentation and food was beautifully plated. Service was excellent. Would love to visit again.

We had the 4 course tasting dinner $46++ per pax as it was the only menu available. The service and presentation is good - they take the time and effort to explain the ingredients too. There is good pairing, but they generally tasted quite flat and wasn't spectacular. Out of all the 8 dishes we tasted, we were only impressed with the barramundi. I would say one can visit Brine if you like sous vide but do not have a sous vide machine or blowtorch at home. If not, you would be able to get more value for money food at other restaurants.

good desserts! good experience with chef explaining food ingredients and why. chef is accomodative and cooked chicken for my friend when it is not in menu