Brine

Great food and ambience will definitely come back again to try their new menu.

Good and Ambience is great! Loving their food set up and astmosphere

Service was good and warm and the food quite experimental.

Food was wonderful and server was super attentive. Nice place to take selfies.

Food and service were good. Especially loved the smoked hay semifreddo.

The food was great, the ambience is nice and cozy.

High quality food. Only wish there're more variety of drinks.

It was a good evening spent at the restaurant with food that are value for money!

Great experience, amazing food, surprising combination. Really enjoyed the dinner

services can be more prompt. I hope they can offer coffee next time.

Excellent food, service, ambience! The set lunch was also very value-for-money.

Food was interesting and the staff were very attentive. Was a bit cold though.

Nice food and friendly staff as well as the ambience.. super love the desserts!

Excellent food. Great staff. New menu soon ok. Will come back.

Excellent service, absolutely stunning dishes and a beautiful restaurant :’)

Food was very nicely plated and a fine balance of fusion palettes.

Tasty food! Respect to the team who came up with the menu. Service was adequate. Nice and conducive interior for enjoying the food. Might be a little hard to find....but it is after-all a hidden gem.

Flavourful, great mix of textures. The “laksa” dessert was awesome!

The food was delicious and beautifully plated, the atmosphere peaceful, and the people were genuine and friendly. Portions were a bit small for the price though! Overall a lovely dinner.

Food was good but no atmosphere whatsoever. Kind of expensive for what you’re getting.

We celebrated our anniversary at Brine and it didn’t disappoint. The starters of cured beef and poached egg were especially good. The mushroom risotto was also very well executed.

Great Place, great food and great service. What more could you ask for.

Try their dessert! Laksa ice cream! Unique taste! The food presentation is neat and pretty.

Better than expected. I like how the dry aged duck have a crispy skin

Nice atmosphere with good food. Will be back for more

Love the food, ambience and service. Would come again. :)

Great food! Had the trout and the Seabass with sticky rice. Topped up to get the stater and dessert, which was nice as well. As the place was full, the service staff was abit slow in serving our drinks. Nevertheless, overall service standards were still satisfactory.

The food was great and service was quick, we didn’t have to wait long for the food. Great ambience too, would visit again definitely!

Nice deco and interesting dessert. Will return soon with more friends

Good and personal services. Nicely decorated food. Good to see chef preparing food

Not too bad. Overall a good experience, particularly like the sea bass although portion is a bit small.... :)

Enjoyed the ambience and food (Fjord trout and aged duck) but waited around 40 minutes for our food.

Beef tartare is too salty, Augus beef have a weird marinated taste. Hand cut chips truffle mayo also salty... No wonder it is called Brine (Salty) restaurant. Aircon is dripping water every 15mins on my back. No more second visit.

Lovely ambience. Food portion was small. Would recommend skipping the sea bass dish.

This is my second visit for Mother’s Day. Food and service was top notch!

Will be back for their next menu. hopefully new sweets

Food was well plated and tasted amazing. Would definitely recommend! The sea bass was delectable.

It is clearly overpriced. The food was served cold. Presentation was nice but taste nothing special. Plates are very small, main course is 30+ $ and not enough for a dinner even we took a starter. Very disappointed.

Absolutely perfect in every way. Will definitely go back again.

Good quality food, attentive staff and small intimate place to dine