Brasserie Gavroche

We loved the atmosphere, food, and service :) Eyeribe is the must-try dish! It was very tender and juicy. The choices for glasses of wine are also nice. It was my husband's birthday so they served the dessert with a candle & message. They took a pic of us and even printed it out for us. Portion of each dish is more than enough for 2 persons so couldn't try many but will come back there to try others!

Food was excellent, with warm but not obtrusive service. One of the wait staff fumbled with service at another table, but I noticed the manager taking time to explain to and teach the staff how to do things better. Kudos!

Neat find. Will definitely try again with other dishes. Pricing is reasonable, ample service and wait crew. Easily located in Tanjong Pagar area locality cluster

Sylvie S.10 months ago · 4 reviews

Succulent steak with Béarnaise sauce. The fries are awesome. I also liked the crêpes Suzette. It tastes like a trip to à Montparnasse bistrot in Paris. I'l certainly go back again.

Service was lovely - professional and yet sincere. Atmosphere was warm and inviting - although the middle table at the front of the restaurant seemed squashed in and out of place. Ask for a table towards the walls. Food was OK. Comforting, classic French cuisine: full of flavor, quality ingredients. But it lacked a little finesse - par exemple - the sauces were a little too heavy for our liking. 4/6 is perfectly acceptable but not outstanding.

Fantastic food, impeccable and knowledgable service - very comfortable. Every item on the wine list is very drinkable, even the reasonably priced ones. Best of France in Singapore.

Brilliant service, great food and a good atmosphere in the restaurant. We very much enjoyed our night at this restaurant and look forward to returning.

Lovely & cosy French restaurant. The steak they recommended was delicious. The savory profiterole shells served when we sat down was yummy. Escargots were nicely done but very tiny.

Linda L.5 months ago · 1 reviews

We ordered salmone tartar and specialty poached egg for entree. Rib eye steak and Pork Loin for main course. Crepes Suzette and Chocolate mousse for dessert. Overall, the food is tasty and the staffs are friendly.

Love the house rosé and the beef tartare in the mains menu. A little expensive for what it is. But it is good food in a cosy environment.