At Racines, every dish begins with a memory. The refreshed menu is grounded in the flavours many of us grew up with: slow-simmered broths, smoky wok-fired rice and noodles, bold sambals and sauces. Enjoy every spoonful in the comfortable ambience of Racines, complete with a panoramic view of Chinatown.

From 5 March
Daily (except Saturday lunch)
12pm to 3pm | 6pm to 10pm
From $18

Lunar New Year Edition
Celebrate new beginnings with Racines' iconic Saturday brunch - an elevated feast to invite prosperity in the new year. Delight in free-flow Local Chinese and Western favourites like the Drunken Chicken with Aged Chinese Wine, Assam Curry Seabass, Provencal Style Seafood Stew, Slow Roasted Angus Beef Striploin, Oven-baked Ratatouille Pot Pie with Comté Crustand Braised Ee Fu Noodles. End on a sweet note with unique French and Asian desserts such as Gateau Opera, Matcha Crémeux with Raspberry Financier and Crème Brûlée.
21 and 28 February 2026 12:30pm to 3pm $138++ per adult, $69++ per child
Privileges: Enjoy 1-for-1 with DBS, OCBC, CITI, JCB and BOC cards for up to 6 persons.

As Easter arrives, the table is set for a celebration defined by abundance and ease. Glistening platters of Freshly Shucked Seasonal Oysters, Boston Lobsters and Snow Crab Legs open the feast, followed by comforting centrepieces of Slow-roasted Baby Lamb and Roasted Angus Beef with Bordelaise Sauce. The experience unfolds through Provençal-style Seafood Fregola, Wok-fried Singapore-style Salted Egg Prawns and delicately Steamed Norwegian Salmon, before drifting into a graceful finale of Yuzu & Chrysanthemum Meringue Tart and Warm Chocolate Gâteaux - a sweet pause to savour the season. Sunday, 5 April 2026 12.30pm to 3pm $168++ per adult, $68++ per child Early Bird Privileges: Enjoy 50% savings for the first 60 reservations, followed by 30% savings for the next 40 reservations.