完整菜單 Axis Bar & Lounge
主廚特選
小碟
Cheese and Ham Croquetas
Parma ham, Manchego and Cheddar cheese
Assorted Satay
Chicken, mutton and beef marinated skewers, rice dumpling, peanut sauce
Trio Mini Wagyu Burgers
Truffle mayo, chilli tomato, avocado purée
Artisanal Cheese Selection
Fruit jams, nuts, water crackers
Mandarin Oriental Steak Sandwich
Mushrooms, tomatoes, French fries caramelized onions
葡萄酒
Pinot Grigio, Corte Giara by Allegrini
Veneto, Italy
Château D’Esclans
Côtes de Provence, France
“R” de Ruinart Brut
Reims, France
Dom Pérignon 2005
Epernay, France
雞尾酒
Mandarin Sling
Mandarin vodka, cherry brandy, Midori, passionfruit juice, peach purée, orange and lemon
Mandarin Mojito
Mandarin vodka, mint, lemon juice, orange, lime and ginger beer
Mandarin Spritz
Aperol, Prosecco, orange and soda
Lychee Royale
Ketel one, lychee liqueur, Ruinart champagne and lychee
熱飲
The Mandarin Oriental Tea Menu (For the Morning)
Harmutty (India) – Assam Malty, strong, rich in flavour
Nuwara Eliya (Sri Lanka) – Ceylon Orange Pekoe Light, generous complexity
Rwanda Express (Rwanda) – Black Tea Rich, malty, vigour of cracked coffee beans
The Mandarin Oriental Tea Menu (For the Afternoon)
Chiyabari Excellence (Nepal) – Himalayan Black Tea Woody, sweet freshness, nutty aftertaste, red clover
Golden Pu-Erh (China) – Pu-Erh Strong, robust, full-bodied
Royal Thai Oolong (Thailand) – Blue Tea Lightly fermented with a rich aroma and notes of toasted rice
The Mandarin Oriental Tea Menu (For the Night)
Mandarin Oriental Singapore Exclusive Blend (China) – Green Tea Unique green tea blend, exclusive mix of citrus-infused fragrances
Royal Orchid Tea (Taiwan) – Formosa Oolong Night blooming orchid-infused
Emperor’s White Garden Tea (China) – White and Green Tea Roses, jasmine blossoms