完整菜單 Atelier By The Bay
主廚特選
有以下選項：
素食
前菜
Salad De Atelier
Asian Inspired Salad with Chicken Bak Kwa, Mini Shrimp Spring Roll, Caesar Dressing
$22.00
Seared Foie Gras
Pickled Apple Chutney, Toasted Brioche
$32.00
Burrata
Heirloom Tomatoes, Curry Leaf Pesto, Balsamic Syrup
$22.00
Hokkaido Scallop
Alphonso Mango Relish, XO Sauce
$32.00
主菜
Spinach Ravioli (V)
Cream of Green Curry, Grated Cheese
$33.00
Crispy Skin Norwegian Salmon
Beetroot Butter Sauce, Chili Oil, Apple Balsamic
$38.00
Duck Leg Confit
Roasted Greens, Sweet & Sour Plum Duck Jus
$36.00
Rack of Lamb
Tikka Masala, Dukkha Spice
$48.00
甜品
Atelier Selection of Cheese with Condiments
(2 - 4 Persons)
$50.00
Pandan Crème Brule
Kaya Custard, Caramel Pandan Crust
$20.00
Saffron Poach Pear
White Wine Saffron Syrup, Vanilla Ice cream, Blue Cheese Crumble
$20.00
Dessert of the Day
$20.00
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