Menu from Zarabi
Browse the menu highlights at Zarabi and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zarabi. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Khizzou Mhammed
Deliciously sweet cooked carrots marinated in a savoury blend of lemons, herbs and olive oil (4 pieces)
Zaalouk
A warm purée of eggplants and fresh tomatoes, Moroccan mix of spices, herbs & olive oil (200g)
Foul Mcharmel
A tangy dish that you definitely have to try! Stir-fry broad beans in Charmoula, a traditional marinade made with fresh herbs and garlic, topped with homemade preserved lemon (200g)
Mosaïc of Starters
A selection of 6 famous Moroccan starters : Taktouka, Zaalouk, Foul Mcharmel, Khizzou Mhammed, Chlada Khadra, Batata Bessla w Maadnouss.
Desserts
Baghrir
The famous Moroccan "Thousand Holes Crepe", served with a warm honey and butter sauce.
Milk Pastilla
Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with almonds and strawberries
Sellou
The authentic and rich Moroccan Sablé : An amazing mixture of grilled grounded almonds, roasted flour, sesame, almond butter, arabic Misk and a unique seasoning with honey and spices. A definitely must try !
Kefta w Maticha
Juicy beef meatballs marinated in Moroccan spices and herbs mix, cooked in a rich tomato & garlic sauce
Tagine Lemon Chicken & Olives
Braised succulent chicken in a saffron onion sauce served with our homemade preserved lemon & Moroccan olives
Tagine Beef, Prunes & Apricots
Premium luscious beef shank chunks slow cooked for 3hrs, topped with preserved prunes, apricots, almonds in a gustatory caramelized sauce flavoured by saffron and cinnamon
Couscous Lamb & Vegetables
Mouthwatering lamb shank meat with 7 kinds of vegetables slow cooked in a flavoursome broth and served in the traditional way : base of couscous seeds, the meat hidden by the decorative setting of vegetables and the broth aside