Menu from Yu Pin Steam Seafood
Check out the menu(s)
Menu highlights
Dishes
Razor Clams
苏格兰竹蚌 / pcs
Fresh Crab
鲜活花蟹 / pcs
Fresh Tiger Prawn
鲜活老虎虾 / 6 pcs
France Oyster
法国生蚝 / pcs
Hokaido Scallop
北海道扇贝 / 4pcs
Clams
金兰湾啦啦(500g)
Abalone
原壳深海鲍鱼 / pcs(90-100g)
Crab with Crab Paste
红膏蟹(300 - 350g)
Sea Bass
金目鲈 / pcs(550 - 650g)
Lobster
本地龙虾 / pcs(260 - 300g)
Boston Lobster
波士顿龙虾 / pcs(450 - 550g)
Japan Sea Urchin
日本海胆 Seasonal Price (RSVP)
Hill Fruiting Fish
山果鱼 Seasonal Price (RSVP)
Geoduck
象拔蚌 Seasonal Price (RSVP)
Turbot
法国多宝鱼 Seasonal Price (RSVP)
More about the restaurant: Yu Pin Steam Seafood
Dear diners, please be aware that reserved tables will be held for 10 minutes only. Indoor and outdoor seating area open subject to availability.
We all know that steamed Chinese dishes are healthy, but sometimes they don’t excite the tastebuds quite like those that are stir-fried, braised or roasted – but Yu Pin Steam Seafood will challenge that perception. Specialising in fresh seafood steamed right before your eyes, Yu Pin Steam Seafood is found in bustling Bugis on North Bridge Road, and here you can expect to whet your appetite on daily-procured live seafood steamed over claypots at the table, untainted by processing and embellished with little or no added seasoning. Singapore’s seafood aficionados will love Yu Pin’s offerings, with items such as Boston lobster, abalone, Hokkaido scallops and geoduck, plus assorted green vegetables, roots and tubers all steamed to lock in their natural sweetness.
Frequently asked questions
Can I pay with a credit card at Yu Pin Steam Seafood restaurant?
Does the restaurant Yu Pin Steam Seafood have parking?
Thinking about making a Yu Pin Steam Seafood booking?
Steamed, not stirred. At Yu Pin Steam Seafood on Bugis’s North Bridge Road, the gentlest of cooking styles is the name of the game. Dishes are steamed freshly at your table preserving their natural nutrients. Singapore is no stranger to good seafood, but at Yu Pin Steam Seafood, you can rest assured that nothing but authentic chinese fare makes it to your table. In large claypots, watch raw seafood morph into steamed delicacies within minutes, all in a careful and perfectly timed display by masterful chefs.
Choose from one of Yu Pin’s Set Menus like the Creamy Mushroom Soup, followed by, among others, fresh lobster, french oysters and Sea Bass, Kagoshima Pork Belly, purple sweet potatoes, then round your meal off with their rice porridge, which is freshly prepared at your table from steamed seafood jus. For a more customised meal, pick from the array of choices on their a la Carte menu. Whatever you go for, we’re sure you’ll leave with a warm feeling of satisfaction that only an excellent meal can deliver.
