YOSHI Restaurant presents the art of Japanese cuisine in its finest form. Originating from elaborate 16th-century Japanese tea ceremonies, the concept of Kaiseki is a multi-course traditional meal that showcases the best fresh products, always in season, in a time-honoured tradition. You could find very few in Singapore with as deep an understanding of Kaiseki than acclaimed chef Yoshiyuki Kashiwabara, who has led highly respected Japanese kitchens and worked as personal chef to Japanese ambassadors in San Francisco and Singapore. At YOSHI Restaurant, he brings his dedication to seasonal ingredients, attention to detail, high-wire skill and holistic appreciation of kaiseki to Orchard Road in Newton. Guests are bound to leave with a sense of wonder and respect for this art form and its artist, but be sure to book in advance because elegant YOSHI Restaurant fills up quickly.
I ate some of the most beautifully cooked and plated dishes in my life that was served with such care. A dinner I won't forget. Kudos to the chefs and wait staff!