About Yi Qi Pin Lao Si Chuan - New Bridge Road

Sichuan food is known for its fire and spice, drawn from plentiful chillies and the local peppercorn, which has a numbing effect. Aside from this, the cuisine of this inland Chinese region is famed for using unusual ingredients, particularly proteins that Western palates – or indeed, non-Chinese palates – might find somewhat outlandish. At Yi Qi Lao Si Chuan on New Bridge Road in Singapore’s Clarke Quay – just on the edge of Chinatown, close to the Downtown Core – you can try a snake head sliced fish in a hot and spicy sauce, or a Sichuan-style fried frog, or even a wok-braised pig intestine. If you bring your biggest appetite, a whole load of mates and an open mind to the table with you at Yi Qi Lao Si Chuan, you’ll not go home disappointed – as long as you remember to book a table too! Visit them via Clarke Quay MTR station and simply wander around the corner to New Bridge Road.

Opening Times

Open now - Closes at 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm


Yi Qi Pin Lao Si Chuan - New Bridge Road
197 New Bridge Road
Singapore 059426

Menu Highlights



Sliced Fish in Salted Mustard Cabbage Soup


Braised Shark's Fin Soup with Crabmeat


Pork Belly and Chicken Herbal Soup in Claypot



Diced Chicken with Dried Chill


Snake Head Sliced Fish in Hot and SpicySauce


Wok Braised Pig Intestine in Spicy Sauce



Green Paper Century Egg


Sliced Beef and Tripe in Chilli Sauce


Marinated Chicken in Sichuan


5 Yi Qi Pin Lao Si Chuan - New Bridge Road Reviews

5 Reviews
Noise levels:Tolerable
Value for money:Good value
Waiting time:Very good
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Tatsuya D.5 months ago · 1 review

It was hot and very delicious dishes. It was not so expensive. I went to there on Sunday, but it was not so crowded. Strongly recommend.

Tomo I.10 months ago · 4 reviews

A lot of the restaurants the Sichuan restaurants at Chinatown have the same name so we got a bit confused. Food was great and cheap. Big portion and value for money

John S.9 months ago · 100 reviews

Slow service, but good food. Definitely try the coconut water - comes in a chilled coconut and you can scoop the tender coconut after you drink the water.

Hui Ying Y.3 months ago · 8 reviews

Good place for affordable Sichuan food, good for a group gathering. The Sichuan Boiled Fish was great, and it was not as spicy as we expected (so it was great!).

Gerald T.8 months ago · 3 reviews

Decent szechuan cuisine, atmosphere is generally rowdy and service can be improved.