Menu from Yàn
Menu highlights
Includes dishes that are:
Vegetarian
Soups
Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd
Whole Coconut Combination
Braised Hot and Sour Broth with Flower Crab Claw, Scallop and Prawns served with a glass of Coconut Juice and Crispy Breadstick
Signature
Steamed Sri Lankan Crab with 18 Years Nu Er Hong Rice Wine
per 100g
House Special Local Lobster Porridge with Clams and Puffed Rice
per 100g
Yàn Peking Roast Duck served with Homemade Crêpes & Traditional Garnishes
(half)
Meat
House Special Baked Pork Ribs with Black Olives
per pax
Sautéed Beef Cubes with Golden Sliced Garlic
Signature Crispy Roast Suckling Pig served in 3 ways
(half)
Dim Sum
Steamed Prawns Bamboo Charcoal Dumplings with Black Garlic (3pcs)
Pan-fried Carrot Cake with Chinese Sausage (3pcs)
Steamed Hainanese Chicken with Sticky Rice wrapped in Lotus Leaf (1pc)
More about the restaurant: Yàn
Located within the National Gallery Singapore, Yàn offers diners a feast of exquisite Cantonese food served with passion by head chef Ng Sen Tio and his kitchen team. Guests at this elegant St Andrew's Road restaurant are treated to a fine repertoire of flavourful Cantonese dishes that are guaranteed to excite. Boasting private dining rooms and cosy booths, Yàn’s versatility makes it a perfect venue for a formal corporate lunch or an intimate dinner with a loved one. A real treat for the taste buds and soul, arriving at Yàn with a table reservation in your back pocket is highly recommended.
Frequently asked questions
Does Yàn serve Cantonese food?
Can I pay with a credit card at Yàn restaurant?
Thinking about making a Yàn booking?
So often Cantonese food is run-of-the-mill and not worth getting excited about. The Cantonese food at Yàn, however, is a treasure. This elegant restaurant at the National Gallery Singapore abides by the disciplines of the Cantonese kitchen to ensure every plate of food is alive with flavour and marvellously presented as though it were art. Found on St Andrew's Road, this City Hall restaurant is warm and inviting, resembling a modern and intimate Chinese dining room that is perfect for convivial gatherings.
The menu at Yàn puts great emphasis on fresh flavours and leader of the kitchen Chan knows how to handle the wok just right. Singapore and City Hall diners flock here to enjoy lunch, set, and dim sum menus, yet the a la carte is where Yàn really shows off. Chef’s recommendations include stewed king prawns with a shark cartilage broth, sautéed beef tenderloin cubes with asparagus and white pepper sauce, as well as the signature crispy roast suckling pig, served three ways.