Located within the National Gallery Singapore, Yàn offers diners a feast of exquisite Cantonese food served with passion by head chef Ng Sen Tio and his kitchen team. Guests at this elegant St Andrew's Road restaurant are treated to a fine repertoire of flavourful Cantonese dishes that are guaranteed to excite. Boasting private dining rooms and cosy booths, Yàn’s versatility makes it a perfect venue for a formal corporate lunch or an intimate dinner with a loved one. A real treat for the taste buds and soul, arriving at Yàn with a table reservation in your back pocket is highly recommended.
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I had a wonderful Sunday dim sum brunch. The must try is the steamed carrot cake which is done in traditional Cantonese style. Also, the coconut ice cream dessert is a must try.
Great food, service and also ambience. Very exquisite and refined dining experience.
So often Cantonese food is run-of-the-mill and not worth getting excited about. The Cantonese food at Yàn, however, is a treasure. This elegant restaurant at the National Gallery Singapore abides by the disciplines of the Cantonese kitchen to ensure every plate of food is alive with flavour and marvellously presented as though it were art. Found on St Andrew's Road, this City Hall restaurant is warm and inviting, resembling a modern and intimate Chinese dining room that is perfect for convivial gatherings.
The menu at Yàn puts great emphasis on fresh flavours and leader of the kitchen Chan knows how to handle the wok just right. Singapore and City Hall diners flock here to enjoy lunch, set, and dim sum menus, yet the a la carte is where Yàn really shows off. Chef’s recommendations include stewed king prawns with a shark cartilage broth, sautéed beef tenderloin cubes with asparagus and white pepper sauce, as well as the signature crispy roast suckling pig, served three ways.