Menu from Yam's Kitchen - Downtown East
Menu highlights
Pork
Braised Sea Cucumber w/ Pig's Trotter
Deep Fried Pig's Trotter in Thai Style
"Dong Poh" Braised Meat
Chicken
Ginseng Kampong Chicken
Kampong Style Roasted Crispy Chicken
Signature Chicken Mid Wings
Fish
Steamed Fish w/ Sour Spicy Sauce
Teochew Steamed Fish Tail
Deep Fried Fish Tail w/ Fragrant Sauce
Seafood
XO Sauce w/ Asparagus & Japan Scallop
Hotplate Pandan Prawn
Crispy Cereal Prawn
Noodles
Sliced Fish Kway Teow
Seafood Crispy Noodle
Kampong Fried Spicy Bee Hoon
Vegetarian
Broccoli w/ Abalone & Sea Cucumber
Broccoli w Mushroom
Sambal Kang Kong
More about the restaurant: Yam's Kitchen - Downtown East
Quality and professionalism are the name of the game at Yam’s Kitchen, a high-quality Asian eatery on the outskirts of the downtown area of Singapore in Pasir Ris. The brainchild of Kelvin Yam, an award-winning chef, Yam’s Kitchen serves a wide variety of dishes, from Chinese favourites to Singapore specialities and a huge range of seafood. Give them a visit at their downtown east location on Pasir Ris Close – just remember to book your table first!
Frequently asked questions
Does the restaurant Yam's Kitchen - Downtown East have parking?
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Thinking about making a Yam's Kitchen - Downtown East booking?
Kelvin Yam is a man with a vision. His dream was to bring zi char, the iconic Asian comfort food of Singapore, out of the hawker centres and into a stylish and sophisticated new audience. The result is Yam’s Kitchen, a Pasir Ris restaurant with a reputation for quality and affordability: exactly what you would expect from such a well-garlanded chef as Mr Yam. Head down to Pasir Ris Close – right by Changi Airport and Wild Wet Waterpark – for a family meal to remember.
The menu at Yam’s Kitchen is filled with the hawker centre classics and Asian family favourites. Seafood specialities like Singapore crab, abalone and fish tail are there, as are crispy chicken and duck. Those who venture down to Yam’s Kitchen on Pasir Ris Close in Pasir Ris are advised to reserve their tables now.