Menu from Winestone
Check out the menu at Winestone and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Winestone. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Winestone and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Beer Battered Calamari
Deep fried with rocket, garlic and chilli
Fine de Claire Oysters (Half / One Dozen)
Freshly shucked, creamy and succulent fine de claire oysters
Pan-seared Hokkaido Scallop
On a bed of avocado and granny smith apple marmalade
Platters
Cheese Platter (Choice of 5, 4 or 3)
Boursin garlic, goat, truffle brie, blue cheese and camembert - 50 grams each
Winestone Mixed Platter
14-month parma ham, coppa ham, spicy chorizo, boursin garlic cream cheese, goat cheese, and truffle brie cheese
Seafood Platter
Lobster tail, tiger prawns, hokkaido scallop, preserved lemon compote and potatoes
Mains
Pellegrino Pizza
Oven Baked with Prosciutto de parma ham, rocket, mushroom, sundried tomato, olives, artichoke and mozzarella
Scottish Salmon
With crushed potatoes, thyme, capers
Winestone Burger
Angus beef patty, caramelised onion, gorgonzola, bacon, arugula, thousand island
Grill
Black Angus MB3+ Striploin
4-6 weeks dry-aged Australian beef, 220gm
Rack of Lamb
Australian rack of lamb, cap on, 220gm
Angus Tenderloin Steak
30-36 months pasture-fed Australian beef, 220gm
Pasta
Mushroom Truffle Risotto
Risotto with wild mushroom and black truffle, crisp portobello, arugula
Rigatoni Prawn
Fresh prawns tossed with rigatoni, roasted capsicum and rich-tempered tomato parmesan sauce
Lobster Tail Black Ink Tagliolini
Tagliolini with grilled lobster tail, asparagus, tiger prawn and tomatoes
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