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Winestone Menu


European, Western, International

Dishes priced aroundSGD 36

Photo of restaurant Winestone in Orchard, Singapore

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Menu from Winestone

Browse the menu highlights at Winestone and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Winestone. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights



Salt & Pepper Squid

Tossed in smoked paprika and served with caper aioli

SGD 24.00
Confit Grilled Octopus

Served atop Signature Baba Ghanoush and finished with La Chinata smoked paprika and olive oil with lemon wedge

SGD 38.00
Feta & Parma Ham Bruschetta

Heirloom tomatoes, parma ham & goat cheese on sourdough with pesto and topped off with a drizzle of extra virgin olive oil

SGD 32.00


Margherita Pizza

Heirloom tomatoes on pomodoro with mozzarella and cheese mix with basil

SGD 30.00
Pulled Pork Pizza

Applewood-smoked bacon and onions, topped with a sunny-side-up egg on base of pomodoro with mozzarella and cheese mix then garnished with a dash of black pepper

SGD 35.00


Mushroom Risotto

Arboria rice with forest mushrooms, baby greens, lemon, crushed pistachios and truffle oil

SGD 32.00
Crabmeat Chitarra

Cooked in a white wine sauce with shallots, chili, garlic, cherry tomatoes, herbs and topped with tobiko

SGD 32.00


James Bond-Inspired 3-Course Dinner

15 June 2024 Saturday
6:00 PM to 9:00 PM
$58 per diner (U.P.)
+$30 for whisky pairing
Promotional Pricing
$148 for 2 diners includes whisky pairing for 2 diners



Australian Lamb Cutlets

Served with baby spinach, Baba Ghanoush, saffron-infused yoghurt and a whole roasted garlic

SGD 48.00
Miso Glazed Cod

Served atop a lobster bisque risotto, garnished with baby spinach and dukkah

SGD 44.00
The Cookout Burger

18-hour slow-cooked BBQ pulled pork burger adorned with crispy parma ham and served with fries and mesclun salad

SGD 34.00
MEAT-up Weekends

Are you free to “MEAT up” this weekend @ Stevens?
Savour the timeless roast experience as our skilled chefs expertly carve premium succulent meats. No roast is complete without the quintessential sides and accompaniments that elevate the meal. From crispy roasted potatoes to savoury Yorkshire pudding and rich rosemary-infused velvety gravy. Elevate your meal with a touch of luxury by treating yourself to our curated selection of wine-of-the-day, perfectly paired to complement your exquisite feast, for just an additional $12 per glass!
MEAT-up Weekends
Every Saturday
$48 per diner | $18 per child

Sunday Roast

Every Sunday

12:00 pm to 3:00 pm
$38 per diner
$18 per child
Sizzle your Sunday with us at Winestone! ⁠Gather your loved ones for a roast-tastic feast filled with succulent meats, crispy potatoes, and all the trimmings. Don't forget to pair it with our wine-of-the-day for that extra touch of luxury!

James Bond-Inspired Father’s Day Dinner

This Father’s Day, treat Dad to an unforgettable evening brimming with intrigue, elegance and the timeless charm of James Bond at Mercure Singapore on Stevens. On this special day, channel your inner agent with a James Bond-inspired 3-Course Whisky Dinner at WINESTONE. Our specially curated menu takes you on a culinary journey inspired by the world’s most famous secret agent. Each course is meticulously crafted to capture the essence of Bond’s adventures, with a modern twist. Savour the choice between the savoury Fillet Mignon drizzled with red wine jus or tender Australian Lamb Rack with Chimichurri sauce.


As your dining symphony draws to a close, indulge in the grand finale: Black Forest Bowtie with white chocolate mousse and liquorice buttons. Elevate the experience with whisky pairings that would make Bond proud. Our selection of premium whiskys is expertly paired with each course, enhancing the flavours and adding an extra layer of sophistication to the evening

A Taste of Kiwi & Outback Kitchen [Pop-up]

Your one-stop destination for authentic Australian and New Zealand cuisine (ANZ)! We bring the unique flavours of this region straight to your plate. Embark on a culinary adventure and discover the best of Aussie and Kiwi tradition.

From 23 May - 30 June 2024
12:00 PM to 10:00 PM

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