Menu from Wild Blaze
Check out the menu(s)
Menu highlights
Appetizers
Yellow Fin Tuna Tartare
Avocad, Wasab, Black Sesame, Soy Caramel, Tortilla
Pan Sear Foie Gras
Pear Marmalade, Red Wine Jus
Signature Pate En Croute
Pork, Duck, Pigeon, Veal, Chicken, Foie Gras
Steaks
450 Days Wagyu Shimo Rump Steak (250g)
Vintage Angus Ribeye Steak (300g)
Harris Ranch USDA Prime Ribeye
Mains
Roasted Peri Peri Spring Chicken
Garlic Potato Puree, Chicken Jus
Grilled Suckling Pig Belly
Swiss Chard, Mustard Sauce
Beef Tenderloin Pithivier (Serves 2)
Parma Ham, Mushroom Duxelles, Potato Puree
Desserts
Burnt Cheesecake
Pistachio Orange Blossom
Raspberry Mille-Feuille
More about the restaurant: Wild Blaze
Wild Blaze is a Steakhouse located at 66 Tras Street, Singapore 079005. Wild Blaze is a popular spot in the Tanjong Pagar area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Wild Blaze and experience authentic Steak food in Singapore.
Frequently asked questions
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Does the restaurant Wild Blaze have Outdoor seating?
Thinking about making a Wild Blaze booking?
What's the restaurant buzz at Wild Blaze all about? Great Steak food and beverages keeps diners coming back for more at Wild Blaze. Located near Tanjong Pagar in Singapore, Wild Blaze features dishes like Western, Eat & Drink. Check out what sets Wild Blaze apart from other restaurants in Singapore and book a table today to enjoy your next meal out!