Menu from WAN • 玩晚碗
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SALTED EGG YOLK OR TRUFFLE FISH SKIN
Crispy fish skins coated with fragrant salted egg yolk sauce or truffle oil.
THE ROCK n ROLL NGOH HIANG
Crispy pork roll glazed with Chinese vinegar and chipotle sauce.
CHAR-GRILLED RIBEYE
Ribeye with chef’s special marination, grilled to perfection.
MALA MAFIA PRAWNS
With Melba toast, chilli.
WOK-FRIED OMURICE
Wok-fried rice with prawns, luncheon meat, shallots, and mushrooms.
WAN’S SIGNATURE FRIED HOKKIEN MEE
Stir fried yellow noodles, prawn broth, prawns, squid, tender roasted pork belly, served with homemade belachan.
GRILLED BEEF STEAK DONBURI
Char-grilled Asian ribeye slices served with pickled mustard greens & sous-vide egg on a bed of rice.
CHEESY LOBSTER CARROT CAKE
With belacan cheese sauce.
Shared Dishes
CHICKEN SATAY PIZZA
Cucumber, red onion & pizza sauce.
CRACKLING SIEW YOKE PIZZA
Tender roasted pork belly, shallots, kewpie mayo, mozzarella cheese & sweet soya base sauce.
THE GOLDEN TRIANGLE ASIAN PLATTER
Chicken satay skewers, har cheong gai chicken wings, spring rolls & samosas.
WAN’S CARNIVORE PLATTER
Roasted whole spicy chicken, char siew pork, marinated beef ribeye & truffle fries.
More about the restaurant: WAN • 玩晚碗
There’s something ever so delightful about sharing plate after plate of Asian-inspired dishes with friends or family in cool surroundings. WAN Singapore on Temasek Boulevard in Promenade is the kind of bar that truly has it all, with an excellent food offering comprised of locally-sourced produce and authentic ingredients – there’s something for everyone on the menu at WAN • 玩晚碗. Embracing current food trends while also staying true to ancient recipes, you can expect to find everything from Mulan’cheon meat fries of straight-cut SPAM fries tossed with Asian spices to Nyonya ‘Pongteh’ braised pork belly slices served with fluffy garlic mash, caramelized onions & their trademark sixty-WAN degree egg on the menu at this cool eatery.
Frequently asked questions
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The menu at WAN • 玩晚碗 Singapore is so intriguing that you’ll find yourself wishing you could order one of every single dish on offer. The team behind this inventive bar and restaurant certainly know a thing or two about crafting excellent dishes that pack a flavourful punch and that you won’t find anywhere else in Promenade or Singapore, for that matter. Situated in the buzzing complex of SunTec City on Temasek Boulevard, WAN is the go-to bar for traditional Asian dishes with a modern twist – and their cocktails ain’t half bad either!
If you’re heading to this Promenade hotspot for a bite to eat accompanied by some excellent wine, cocktails or shooters allow us to suggest a few of our favourite menu items... Vegetarians will love the WAN’s signature Asian take on poutine Seoul Jajang bomb fries doused with Korean jajang (sweet black bean sauce with vegetables) & covered gooey mozzarella. If you’re fond of fish or seafood, be sure to try the Salted Egg Yolk Fish Skins; the crispy prawn fritters with Asian herb-infused batter coated in a spicy local chilli crab gravy and the Lion City topshell served with shallots, chilli & WAN’s secret signature sauce. Meat-lovers will enjoy tucking into dishes such as Crouching Tiger beef donburi of char-grilled ribeye dry-rubbed with lemongrass and spices blend, served with pickled mustard greens or the Indomie-flavoured buttermilk fried chicken served with truffle fries & creamy Asian achar-slaw. As you can see the food offering at Singapore’s WAN makes it quite the popular spot, so we strongly recommend booking in advance to avoid disappointment.