Wakanui Grill Dining

Wakanui Grill Dining on Singapore’s Boat Quay presents fine quality beef and lamb produced under a special programme to achieve the best eating quality, combined with the traditional Japanese charcoal grilling method to offer discerning guests a sensational grill-dining experience that had never previously existed. In addition to a range of famous New Zealand wines, Wakanui Singapore also directly import an original selection of wines from boutique wineries that will surprise guests with their quality and affordability.

Wakanui on Boat Quay is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown grain feed, and aged to perfection in Wakanui’s on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous "Binchotan" charcoal from Kishu.

Wakanui’s New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is chargrilled on the same "Binchotan'' charcoal, resulting in a dish that is succulent, juicy and full of flavor. Come by on Boat Quay to experience supreme quality produce, with Wakanui providing you with a casual yet stylish atmosphere to ensure the ultimate lamb and beef dining experience in Singapore.