Wakanui Grill Dining on Singapore’s Boat Quay presents fine quality beef and lamb produced under
a special programme to achieve the best eating quality, combined with the traditional Japanese
charcoal grilling method to offer discerning guests a sensational grill-dining experience that had
never previously existed. In addition to a range of famous New Zealand wines, Wakanui Singapore
also directly import an original selection of wines from boutique wineries that will surprise guests
with their quality and affordability.
Foods are nice. Atmosphere is good for business and private lunch. Selection of wine is not many, but it is acceptable. I would like to see wider selection for dessert. Overall, it is a nice restaurant.
Service was good, beef and lamb were well cooked and succulent. Ambience was good too. Nice surrounding overlooking the river. Overall, nice experience. Can go again.
Good place, good food..the steak is tender and juice. Staff very friendly and attentive. And big thank you for manager and staff which give me a surprise birthday cake. I really appreciate.
Wakanui on Boat Quay is dedicated to providing meat-loving diners with the ultimate tasting
experience in New Zealand beef; raised on natural green pastures, finished with locally grown grain
feed, and aged to perfection in Wakanui’s on-site aging room. Be impressed with the art-like beef
undergoing the aging process in the glass covered facility before sitting down to enjoy carefully
prepared beef and lamb grilled over the famous "Binchotan" charcoal from Kishu.
Wakanui’s New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is chargrilled on the same "Binchotan'' charcoal, resulting in a dish that is succulent, juicy and full of flavor. Come by on Boat Quay to experience supreme quality produce, with Wakanui providing you with a casual yet stylish atmosphere to ensure the ultimate lamb and beef dining experience in Singapore.