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About Wakanui Grill Dining

Wakanui Grill Dining on Singapore’s Boat Quay presents fine quality beef and lamb produced under a special programme to achieve the best eating quality, combined with the traditional Japanese charcoal grilling method to offer discerning guests a sensational grill-dining experience that had never previously existed. In addition to a range of famous New Zealand wines, Wakanui Singapore also directly import an original selection of wines from boutique wineries that will surprise guests with their quality and affordability.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm


Wakanui Grill Dining
70 Boat
Singapore 049858

Menu Highlights



Canterbury Spring Lamb Chop


Smoked Mozzarella Dressed With Wasabi Dressing


Akaroa King Salmon Tartare



Catch Of the Day


Akaroa King Salmon serve with Lemon Butter Sauce


Baked Red Snapper with Herbs Serve with Mash Potato



Ocean Beef Angus - Bone in Ribeye

Dry aged 21 days (1000gm)

Rack of WAKANUI Spring Lamb


Smoked Pork Belly



Anna Pavlova

Created after Russian Ballerina on her Visit to New Zealand in 1926

Dark Chocolate Fondant Serve with Kapiti Vanilla Ice Cream




Main Menu

Set Dinner Menu


Food Menu


Father's Day Menu


More about Wakanui Grill Dining, Singapore

Wakanui on Boat Quay is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown grain feed, and aged to perfection in Wakanui’s on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous "Binchotan" charcoal from Kishu.

Wakanui’s New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is chargrilled on the same "Binchotan'' charcoal, resulting in a dish that is succulent, juicy and full of flavor. Come by on Boat Quay to experience supreme quality produce, with Wakanui providing you with a casual yet stylish atmosphere to ensure the ultimate lamb and beef dining experience in Singapore.

88 Wakanui Grill Dining Reviews

88 Reviews
Noise levels:Pleasant
Waiting time:Very good
Value for money:Good value
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Tomokazu I.a year ago · 3 reviews

Foods are nice. Atmosphere is good for business and private lunch. Selection of wine is not many, but it is acceptable. I would like to see wider selection for dessert. Overall, it is a nice restaurant.

Lay Hwa L.a year ago · 6 reviews

Service was good, beef and lamb were well cooked and succulent. Ambience was good too. Nice surrounding overlooking the river. Overall, nice experience. Can go again.

Ricko I.a year ago · 1 review

Good place, good food..the steak is tender and juice. Staff very friendly and attentive. And big thank you for manager and staff which give me a surprise birthday cake. I really appreciate.

Narumi N.a year ago · 1 review

Got a confirmation call an hour before the reservation, smooth service with lots of care for children at a table upstairs, with a romantic river view towards MBSands. 500g rib eye went quickly to stomach also fillet, lamb chops were excellent, can't compare to other restaurants in same price range, even coming with free flow quality bread and butter. Definitely recommendable to any meet eaters, family and romantic people.

Jasper Y.2 years ago · 2 reviews

A serious steakhouse in every sense of the word, Wakanui Grill Dining's menu is a lesson in minimalism; a few salads, a soup, the steaks themselves and then a select range of sides to round up the dinner menu so as not to distract patrons from the main showcase: the steaks themselves. Offering a selection of roughly three different cuts (each ticking off a certain marbling score), the restaurant's other minute offerings are surprisingly anything but an afterthought. The Caesar salad is a well-tossed medley of nicely-rendered bacon, croutons and prime lettuce leaves with finely grated cheese strands and tasty dressing that was not overly inundating but coated each leaf evenly. The steaks are a dream balance between dry-aged perfection and yet optimally juicy yet beefy mouthfeel. Grilling the steaks using Binchotan charcoal from Kishu, Japan must really do wonders for beef which is reared in Kiwi pastures facing the Pacific Ocean and dry-aged to flavoursome goodness, because the steaks arrive just nicely sizzled without the smoky ashy kind of "dirtiness" expected of charcoal grilling. Hint: Pick the ribeye for the best marbling score. At 250g and only $38, the 250g ribeye hits all the right notes for a light but spiffy steak dinner. For dessert, the Pavlova or Hokey Pokey Ice Cream will take you to New Zealand's contemporary tables. The service here is most accommodating; while not a conventional item on the menu, on a separate visit, beef trimmings were served to placate my dining companions and I when we noted that the air-conditioning was not sufficiently cooling due to a mechanical breakdown. On our recent visit, we requested the trimmings and this request was immediately acceded to. Just ask for them. They are like really addictive smoky bacon curls snacks but instead made with beef which has come into the highest-degree contact with the grilling flame during the cooking till they acquire a texture between pastrami and crispy breakfast bacon.

Chervonne C.2 years ago · 1 review

We were having team bonding lunch in Wakanui and all of us ordered 3 courses lunch which started from salad, followed with main dishes(beef burger & steak) and dessert. Personally i find their grilled sirloin steak was nice however we were not asked about how we would like the steak to be cooked, therefore it was a bit too rare for me since i always have medium-well cooked steak. the salad and dessert was nice but the chocolate mousse cake that i had was a bit too sweet.

Stephanie L.2 years ago · 9 reviews

Served some really amazing food. We had the ribeye and it was perfectly grilled. However, service can be improved by quite a notch. Attention to detail fell short - waiter did not ask how we'd like our steak to be done, did not ask if we wanted wine / water. As we were in the outdoor seating, we did struggle quite a bit getting the service staff's attention. However, that being said, the head of service was a lovely gentleman.

Mike K.2 years ago · 1 review

We had a Caesar salad, soup of the day, full lamb racks & a glass of champagne. The food was great especially the lamb racks. I would say it's a must try. The soup of the day, broccoli soup was passable. Service was reasonable & room for improvement. Not much of ambience due to the renovations just beside the restaurant though the CBD skyscraper proved to be an impressive backdrop.

Gerry C.3 years ago · 1 review

When we arrived, we were seated upstairs, then the staff disappeared. We would have phoned them for service, but the menu only listed phone numbers for their Japanese branches. Service staff were pleasant but obviously untrained. They didn't know basic stuff about food on offer in the menu and didn't have the initiative to go and find out until asked to do so. Dirty dishes were left on the table even though next course had already been ordered. Food was OK but good value for the comparatively low prices. Service was really amateurish. Owners train your staff! By the way, the reservation I made through Quandoo never got to the restaurant.

AKIKO K.2 years ago · 3 reviews

great food and friendly staff!! we order way too much for 2 person coz we wanted to try everything! we couldn`t finish everything at the Grill but what we kept for next day stay as tasty as it was day before. definitely will be back the place. thank you so much for great exprience;)