Wakanui Grill Dining

Boat QuaySteak$$$$
Excellent
5.1/6
88 Reviews
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About Wakanui Grill Dining

Wakanui Grill Dining on Singapore’s Boat Quay presents fine quality beef and lamb produced under a special programme to achieve the best eating quality, combined with the traditional Japanese charcoal grilling method to offer discerning guests a sensational grill-dining experience that had never previously existed. In addition to a range of famous New Zealand wines, Wakanui Singapore also directly import an original selection of wines from boutique wineries that will surprise guests with their quality and affordability.

Opening Times

Open today - Opens at 6:00 pm
Saturday
6:00 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm

Address

Wakanui Grill Dining
70 Boat
Singapore 049858

88 Wakanui Grill Dining Reviews

Excellent
5.1/6
88 Reviews
Service:Great
Noise levels:Pleasant
Value for money:Good value
Food:Outstanding
Waiting time:Very good
Atmosphere:Pleasant
"Excellent"
6/6
Tomokazu I.2 years ago · 3 reviews

Foods are nice. Atmosphere is good for business and private lunch. Selection of wine is not many, but it is acceptable. I would like to see wider selection for dessert. Overall, it is a nice restaurant.

"Excellent"
6/6
Lay Hwa L.2 years ago · 7 reviews

Service was good, beef and lamb were well cooked and succulent. Ambience was good too. Nice surrounding overlooking the river. Overall, nice experience. Can go again.

"Excellent"
6/6
Ricko I.2 years ago · 1 review

Good place, good food..the steak is tender and juice. Staff very friendly and attentive. And big thank you for manager and staff which give me a surprise birthday cake. I really appreciate.

More about Wakanui Grill Dining, Singapore

Wakanui on Boat Quay is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown grain feed, and aged to perfection in Wakanui’s on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous "Binchotan" charcoal from Kishu.

Wakanui’s New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is chargrilled on the same "Binchotan'' charcoal, resulting in a dish that is succulent, juicy and full of flavor. Come by on Boat Quay to experience supreme quality produce, with Wakanui providing you with a casual yet stylish atmosphere to ensure the ultimate lamb and beef dining experience in Singapore.