Menu The Sleeping Rhino

Tanjong PagarEuropean$$$$
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Chef's Table by Chef Stephan Zoisl

Tanjong Pagar
Chef's Table by Chef Stephan Zoisl

Full Menu The Sleeping Rhino

Browse menus from restaurants like The Sleeping Rhino. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Sleeping Rhino. Quandoo does not guarantee prices or the availability of the displayed menu items on The Sleeping Rhino.

Menu Highlights



Crab Cake Benedict

Poached eggs on toast glazed with Hollandaise sauce, homemade crab cake, sautéed mushroom and corn

French Toast Salpicon Fruits

2 French toast served with cut fruits and maple syrup (with or without cheddar cheese filing)

Croque Madame

Grilled ham and cheese sandwich with melted cheese sauce, topped with fried egg


Cream of Mushroom

Chef's homemade recipe containing whole mushrooms drizzled with truffle oil

Lobster Bisque

Rich lobster simmered to perfection with cream traditional spices and a dash of Cognac

Chef's Creation of Daily Soup

Kick-off your meal with a daily surprise from our soup pot made with the freshest ingredients


Refreshing Fruit Salad

Arugula, peckham pears, crunchy walnuts with a special blend of lemon vinaigrette dressing

Asian Fusion Salad

Creative mix of avocados, tangy mangoes and fresh prawns on a bed of lettuce and other summer greens

Caesar Salad


Shared Dishes

Truffle Fries

Crunchy & tasty fries tossed in aromatic truffle oil

klapsons Signature Calamari Chunks

Chef's spice mix paired with chunky calamari pieces

klapsons Signature Hot Wings

Chicken wings marinated with chef's signature spice rub paired with a jazzed up blue cheese sauce


Ribeye Steak

Succulent ribeye steak triple basted in veal jus served with baby vegetables atop a bed of arugula

French Duck Breast

Pan seared duck breast with sweet pumpkin mash and cranberry veal jus

Kurobuta Pork Belly

Sous vide pork belly seasoned in savory Bulgogi sauce served with seasonal root vegetables


Aglio Olio Linguine ai Gamberi

Courgette ribbons with prawns in hot chilli, garlic and olive oil, served with Parmigiana Reggiano

Carbonara Spaghetti

Creamy and flavorful spaghetti served with runny poached egg, prosciutto and sliced bacon

Spaghetti Pomodoro E Bufala

Spaghetti with baby plum tomatoes in Italian tomato sauce topped with soft Buffalo mozzarella


Homemade Tiramisu


Chocolate Lava Cake with Mövenpick Ice Cream

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