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Restaurants
Singapore
Toa Payoh
The Peak Bistro
The Peak Bistro Menu

The Peak Bistro

Asian, Cake & Coffee

Dishes priced aroundSGD 19

Photo of restaurant The Peak Bistro in Toa Payoh, Singapore
The Peak Bistro is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Peak Bistro

Browse the menu highlights at The Peak Bistro and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Peak Bistro. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Appetizers

Truffle Fries

SGD 10.00
Deep Fried Calamari Rings

SGD 8.00
Foie Gras

SGD 18.00
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Soups

Herbal Mutton Soup

药材羊肉汤

SGD 10.00
Double Boiled Chicken in Superior Stock

云壶老火鸡炖汤

SGD 12.00
Double Boiled Shark’ s Cartilage Soup

竹笙沙鱼骨汤

SGD 15.00
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Small Plates

Deep Fried Crispy Tofu

七味豆腐

SGD 7.00
Cocktail Prawn Salad

什果沙律虾

SGD 5.00
Chilled Cucumber with Garlic

拍蒜日本青瓜

SGD 7.00
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Mains

Herb Crusted Rack of Lamb

Rosemary Flakes, Baked Truffle Butter Potato with Sour Cream & Chives and Crisp Seasonal Greens

SGD 24.00
Grilled Chicken Chop

Mushroom Brown Sauce, Cajun Fries and Sunny Side Up

SGD 16.00
The Peak Bistro Fish & Chips

Lemon &Tartar Sauce, Cajun Fries

SGD 12.00
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Shared Dishes

The Peak Bistro Curry Fish Head (whole)

(waiting time approx. 15 mins)

SGD 38.00
Steamed Fish Head “Nonya” Style (whole)

(waiting time approx. 15 mins)

SGD 38.00
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Meat

Claypot Braised Tofu with Salted Fish & Diced Chicken

咸鱼鸡粒豆腐煲

SGD 16.00
Sweet & Sour Chicken

咕咾滑鸡球

SGD 16.00
“San Bei” Sesame Chicken

三杯麻油鸡

SGD 16.00
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Beef

Grilled Australian Sirloin Steak

Rosemary Flakes, Baked Truffle Butter Potato with Sour Cream & Chives

SGD 28.00
Herbed Fillet Mignon

Baked Truffle Butter Potato with Sour Cream & Chives and Crisp Seasonal Greens

SGD 30.00
Butter Grilled Angus Beef

Baked Truffle Butter Potato with Sour Cream & Chives and Crisp Seasonal Greens

SGD 32.00
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Seafood

Sauteed Scallop with Asparagus in XO Sauce

XO 酱芦笋鲜带子

SGD 28.00
Sauteed Scallop & Prawns in Egg Gravy

滑蛋鲜虾带子

SGD 18.00
Sambal/Chilli Prawns

参岜/辣椒虾球

SGD 18.00
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Rice Dishes

Abalone Steamed Rice

原粒鲍鱼烩饭

SGD 16.00
Steamed Egg White with Dried Scallop Fried Rice

蛋白干贝炒饭

SGD 10.00
Salted Fish & Diced Chicken Fried Rice

咸鱼鸡粒炒饭

SGD 12.00
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Desserts

Chilled Mixed Fruit Jelly

SGD 4.00
Chilled Mango Pudding

SGD 6.00
Cream Panna Cotta with Puree

SGD 6.00