Menu from The Bazaar
Menu highlights
Entrées
Home-made style Chicken Curry
Bhuna Gosht
Prawn Masala
Soups
Tomato Soup
Tomatoes blended into velvety smoothness. Thick, hot & satisfying!
Salads
Chicken Tikka Salad
Chicken Tikka slices tossed with lettuce, onions, tamarind sauce & piquant vinaigrette
Paneer Tikka Salad
Spicy cottage cheese slices tossed with lettuce, onions, tamarind sauce & piquant vinaigrette
Vegetarian
Pindi Channa
Spicy chickpeas cooked with tomatoes & garnished generously with onions & chilies
Palak Paneer
Creamy spinach infused with chunks of soft cottage cheese
Beverages
Ginger tea
Desserts
Gulab Jamun with Vanilla Ice-cream
Piping hot Cottage cheese dumpling dipped in sugar syrup & served with a scoop of vanilla ice cream
Paan Kulfi
Milk-based Indian ice cream flavored with betel leaves, rose jam & pistachios
Strawberry cream Shake
More about the restaurant: The Bazaar
Representing northern Indian cuisine in Singapore’s East Coast, The Bazaar provides premium cuisine to curry fans and adventurous foodies. Open for dine-in, takeaway and delivery, this Indian restaurant features an extensive menu of appetisers, vegetarian dishes, chicken, seafood and mutton dishes among several other options. Also perfect for catering and private hire, the staff at The Bazaar on East Coast Road is passionate about serving the community with a commitment to great service and top-quality Indian cuisine.
Frequently asked questions
Can I pay with a credit card at The Bazaar restaurant?
Does The Bazaar serve Indian food?
Thinking about making a The Bazaar booking?
Spread over two floors, The Bazaar is a favourite lunch spot for busy locals in Singapore’s East Coast area. Visit every day of the week except for Monday to experience fresh and flavourful northern Indian cuisine with a touch of Singaporean flair or enjoy a lazy day spent at home with The Bazaar’s takeaway and delivery options. Featuring a private party hall on the second floor of its East Coast Road premises, The Bazaar is a superb location for your next celebration or corporate gathering.
On The Bazaar’s huge menu, you’ll find that there’s an Indian dish that’s perfect for just about anyone, even the littlest eaters. Bring your kids and open their eyes to a new cuisine with a malai chicken tikka wrap made just for them, or go with one of the other choices off of the creative children’s menu. Dive into mains like pindi channa (spicy chickpeas cooked with tomatoes, onions and chillies) or the fish methi malai (fish cooked with fenugreek leaves and yoghurt) before indulging in sweet desserts such as the gulab jamun (cottage cheese dumplings soaked in rose-water syrup) or a scoop of Indian ice cream. Unless you’re taking advantage of The Bazaar’s delivery or takeaway options, a reservation at this Indian establishment on Singapore’s East Coast Road is highly recommended.