完整菜單 The Bank Bar + Bistro
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主廚特選
湯
Forest Truffle Mushroom Soup
with Brioche toast
沙律
Caesar Salad
baby romaine lettuce topped with croutons, bacon bites, hard-boiled egg, parmesan cheese & homemade caesar dressing
Spicy Prawn Salad
ebiko, mint, shallot, lettuce, radish, cashew nuts, cherry tomato, cucumber & spicy sweet dressing
Parma Ham Arugula Salad
strawberry, blue cheese, walnuts, cucumber, cherry tomato tossed with raspberry balsamic dressing
TheBank Fish & Chips
crispy battered seabass fillet, french fries & dill tartar sauce
Australian Lamb Rack
mashed potato, mixed salad, mint sauce & red wine sauce
Butter Chicken
chicken thigh in butter & rich tomato gravy served with pita bread & crispy corn chips
義大利麵
Beef Bolognaise
slow cooked beef ragout with tomato sauce, basil & Parmesan cheese
Oriental Seabass Pasta
soybean glazed seabass, garlic, onion, chives & spicy XO sauce
漢堡
TheBank Beef Burger
homemade beef pattie with crispy bacon, cheese, tomato, lettuce, gherkin & tomato mustard sauce