The 1925 Microbrewery & Restaurant

Singapore microbrewery’s The 1925’s range of craft beers is enormous, representing classic styles and contemporary microbrews twists on the norm. The honey-laced Manuka Stout offers a silken, earthy palate with Fuggle hops and a dash of espresso, while the classic Yellow Van is liquid gold, a great session beer. Besides their own inventions, The 1925’s beer vault plays host to a huge number of Singaporean and international craft beers, hand-selected by The 1925’s brewmasters for their ability to stand out from the crowd in terms of flavour and forward-thinking brew practices. You can enjoy them all on the ground floor of The 1925’s premises down Jalan Basar.

The 1925’s restaurant is has the same exacting standards, tempered only by a great sense of atmosphere – it’s casual dining accompanied by fine wine, cocktails, and of course good microbrewed beers, that doesn’t skimp on quality. Famous in Singapore for its tender inch-think tenderloin steaks, eating at The 1925 is addictive. The 1925’s kitchen down Jalan Besar is busy all day pumping out all manner of fries, burgers, and mains. Every tried truffle, seaweed or wasabi fries? The 1925 has them, and they’re perfect with a cold pint of beer. Been longing for one of The 1925’s signature burgers but can’t decide? Then go for their mini burger sliders, representing a smaller-scale selection from the burger menu. Brunch and lunch gets a little more serious at The 1925, but there’s always good cheer to be had at this great Singapore microbrewery and restaurant.