Take a look at the menu from TCC - The Pier @ Robertson. Discover dishes, see prices and get excited for your visit!
Deep-fried breaded turkey stuffed with lychee. Served with apple and fig yoghurt dip.
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Comforting homemade mushroom soup served with garlic toast.
Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.
Food sounds delicious?
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