Menu from TCC - The Pier @ Robertson
Check out the menu(s)
Menu highlights
Light Bites
Stuffed Turkey
Deep-fried breaded turkey stuffed with lychee. Served with apple and fig yoghurt dip.
Shroom Bites
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Saucy Crispy Wings
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Fried Calamari
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Breakfast
Mushroom-Scrambled Egg Crêpe
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Mega-o-mega
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Morning Mix & Match
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Soups
Wild Mushroom Soup
Comforting homemade mushroom soup served with garlic toast.
Seafood Bisque
Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.
Salads
Unami Tofy & Kombu Salad
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Baby Crayfish Salad
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Mentaiko Prawn Ball Baked Rice
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Wagyu Beef Burger
Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries
Seafood Aglio Olio
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Desserts
White Mille Crepe Cake
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
Dark Devotion
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
Dome Surprise
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.
More about the restaurant: TCC - The Pier @ Robertson
Dear diners, please be aware that reserved tables will be held for 15 minutes only.
Built from a love of art, food and lifestyle, the team behind The Connoisseur Concerto, or TCC, certainly know a thing or two when it comes to producing exceptional fare in a chic, stylish and bespoke space. Their location at The Pier in Robertson Quay, along Mohamed Sultan Road serves up delicious dishes, that alongside a freshly roasted coffee, or specialty shake will certainly brighten your day. A stone’s throw from the Singapore River, this stylish spot is right in the heart of the city, making it the perfect choice for a long brunch, mid-day feast or the ideal end to a long day of exploring. One thing though, just be sure to book ahead as TCC at The Pier is popular among locals and foodies alike, and we wouldn’t want you to miss out!
Frequently asked questions
Does TCC - The Pier @ Robertson serve Cake & Coffee food?
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Thinking about making a TCC - The Pier @ Robertson booking?
What's the restaurant buzz at TCC - The Pier @ Robertson all about? Great Cake & Coffee food and beverages keeps diners coming back for more at TCC - The Pier @ Robertson. Located near Robertson Quay in Singapore, TCC - The Pier @ Robertson features dishes like Western. Check out what sets TCC - The Pier @ Robertson apart from other restaurants in Singapore and book a table today to enjoy your next meal out!