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餐廳
Singapore
Robertson Quay
TCC - The Pier @ Robertson
TCC - The Pier @ Robertson 菜單

TCC - The Pier @ Robertson

蛋糕和咖啡, 西式

主菜價格約為SGD 22

Photo of restaurant TCC - The Pier @ Robertson in Robertson Quay, Singapore
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完整菜單 TCC - The Pier @ Robertson

查看 TCC - The Pier @ Robertson 的菜單,探索人們垂涎的招牌好菜!在 TCC - The Pier @ Robertson 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

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主廚特選

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小吃

Stuffed Turkey

Deep-fried breaded turkey stuffed with lychee. Served with apple and fig yoghurt dip.

SGD 10.00
Shroom Bites

Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.

SGD 11.80
Saucy Crispy Wings

Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ

SGD 12.00
Fried Calamari

Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.

SGD 12.50
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早餐

Mushroom-Scrambled Egg Crêpe

Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.

SGD 16.00
Mega-o-mega

Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.

SGD 17.00
Morning Mix & Match

Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.

SGD 20.00
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Wild Mushroom Soup

Comforting homemade mushroom soup served with garlic toast.

SGD 11.00
Seafood Bisque

Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.

SGD 12.50
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沙律

Unami Tofy & Kombu Salad

An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.

SGD 11.00
Baby Crayfish Salad

Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.

SGD 16.90
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主菜

Mentaiko Prawn Ball Baked Rice

Have a ball filled with Camembert, herb tomato sauce and mozzarella.

SGD 19.80
Wagyu Beef Burger

Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries

SGD 23.80
Seafood Aglio Olio

tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns

SGD 23.50
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甜品

White Mille Crepe Cake

Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.

SGD 12.00
Dark Devotion

tcc’s signature dark cocoa cake oozing with warm chocolate lava.

SGD 13.00
Dome Surprise

Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.

SGD 13.00