Menu from TCC - The Central
Check out the menu(s)
Menu highlights
Breakfast
Mushroom-Scrambled Egg Crêpe
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Mega-o-mega
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Morning Mix & Match
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Salads
Unami Tofy & Kombu Salad
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Baby Crayfish Salad
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Soups
Wild Mushroom Soup
Comforting homemade mushroom soup served with garlic toast.
Seafood Bisque
Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.
Mains
Mentaiko Prawn Ball Baked Rice
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Seafood Aglio Olio
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Wagyu Beef Burger
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Small Plates
Hokkaido Sweet Corn Croquettes with Ponzu-Truffle Dip
Made with Hokkaido corn stew and fluffy potato. Discover the pure joy of biting into something that is crispy on the outside and oh so creamy on the inside.
Shroom Bites
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Saucy Crispy Wings
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Fried Calamari
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Desserts
White Mille Crepe Cake
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
Dome Surprise
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.
Dark Devotion
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
More about the restaurant: TCC - The Central
Dear diners, please be aware that reserved tables will be held for 15 minutes only.
At TCC you’ll find as much love for art and all things creative as you will for gourmet food, beautiful desserts and expertly-brewed coffee. Yep, as many in Singapore may already be aware, this group of boutique cafes is the place to be if you want sophisticated satisfaction for your eyes as well as your tastebuds. This particular cafe can be found inside The Central at Clarke Quay, right on Eu Tong Sen Street and minutes away from Clarke Quay MRT. Relax and enjoy internationally-inspired food and drink, prepared by a team that is dedicated and passionate. Reserve your table now.
Frequently asked questions
Does the restaurant TCC - The Central have Outdoor seating?
Does TCC - The Central serve Cake & Coffee food?
Thinking about making a TCC - The Central booking?
What's the restaurant buzz at TCC - The Central all about? Great Cake & Coffee food and beverages keeps diners coming back for more at TCC - The Central. Located near Clarke Quay in Singapore, TCC - The Central features dishes like Western. Check out what sets TCC - The Central apart from other restaurants in Singapore and book a table today to enjoy your next meal out!