Menu from TCC - Anchorpoint
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Menu highlights
Light Bites
Hokkaido Sweet Corn Croquettes with Ponzu-Truffle Dip
Made with Hokkaido corn stew and fluffy potato. Discover the pure joy of biting into something that is crispy on the outside and oh so creamy on the inside.
Shroom Bites
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Saucy Crispy Wings
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Fried Calamari
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Breakfast
Mushroom-Scrambled Egg Crêpe
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Mega-o-mega
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Morning Mix & Match
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Soups
Wild Mushroom Soup
Home-made mushroom soup served with garlic toasts.
Seafood Bisque
Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.
Salads
Unami Tofy & Kombu Salad
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Baby Crayfish Salad
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Mentaiko Prawn Ball Baked Rice
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Seafood Aglio Olio
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Wagyu Beef Burger
Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries
Desserts
White Mille Crepe Cake
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
Dark Devotion
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
Dome Surprise
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.
More about the restaurant: TCC - Anchorpoint
Dear diners, please be aware that reserved tables will be held for 15 minutes only.
Since 2003, The Connoisseur Concerto – or TCC for short – has been providing the creative people of Singapore with a boutique and memorable cafe experience. Each TCC cafe is stylish and artistically-decorated yet cosy and relaxing. The food menus are brimming with gourmet, internationally-inspired options, while the drinks on offer (particularly the professionally-brewed coffees) are just as creative as the cafes themselves. This particular TCC can be found in Queenstown on Alexandra Road, right inside the Anchorpoint shopping mall and a perfect pitstop before, during or after some retail therapy. TCC is very worth taking some time out of your day for, so reserve a table now.
Frequently asked questions
Does TCC - Anchorpoint serve Cake & Coffee food?
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Thinking about making a TCC - Anchorpoint booking?
What's the restaurant buzz at TCC - Anchorpoint all about? Great Cake & Coffee food and beverages keeps diners coming back for more at TCC - Anchorpoint. Located near Queenstown in Singapore, TCC - Anchorpoint features dishes like Western. Check out what sets TCC - Anchorpoint apart from other restaurants in Singapore and book a table today to enjoy your next meal out!