Menu from TAKI Japanese Dine & Sake
Menu highlights
Smoked Edamame
Wood-Smoked and Marinated Boiled Soybeans
Namban Zuke
Deep Fried Small Mackerel Marinated w/ Sweet Sake, Light Vinegar, Soy Sauce, Special Dashi
Trio of Appetizers
Choose a combo of any 3 starters
Salads
Pork Shabu-Shabu Salad
Steamed Vegetables & Sliced Pork w/ Sesame Miso Dressing
Tofu & Crispy White Baby Sardine Salad
Lettuce, Tofu & Crispy White Baby Sardines w/ Japanese Dressing
Rice Dishes
Prawn Tempura Donburi Supreme
6 pieces Prawn Tempura Rice Bowl
Seasonal Claypot Rice
(Please allow 30-40 mins cooking time)
Sushi
Spicy Spider Roll
Rolled Deep-fried Spicy Soft Shell Crab w/ Avocado (full)
Seared Salmon Roll
Rolled Avocado, Lettuce, Seared Salmon Mayonnaise, Truf e
Taki’s Dragon Roll
Rolled w/ Deep-fried Prawn & topped w/ Eel & Avocado
Desserts
Dessert Platter
Ask Staff for Price
Yukimi Daifuku w/ Yuzu Sherbet & Green Tea Ice Cream
Yuzu Sherbet and Green Tea Ice Cream wrapped in Mochi
More about the restaurant: TAKI Japanese Dine & Sake
Singapore’s Taki Japanese Dine & Sake restaurant is proud of the efforts they take to ensure that only the finest ingredients are used in their traditional Japanese dishes. Located along Singapore’s historic Boat Quay, just five minutes from Raffles station and seven minutes from Clarke Quay, Taki has set out to introduce one of the busiest areas of Singapore to the genuine taste of Japan. This is reasonably priced, fine riverside dining at its best.
Check out Taki's sushi and sake menu here!
Frequently asked questions
Can I pay with a credit card at TAKI Japanese Dine & Sake restaurant?
Does TAKI Japanese Dine & Sake serve Japanese food?
Thinking about making a TAKI Japanese Dine & Sake booking?
Taki Japanese Dine & Sake have got all bases covered when it comes to Japanese food and drink. Take a seat at this riverside restaurant, with a supreme location along Singapore’s picturesque Boat Quay, and relax into a tall, ice-cold Kirin beer, imported direct from Japan. Even better, if you’re eating with a crowd, go for the Kirin Tower, a chilly column of Japan’s finest brew clocking in at 2.5 litres! If beer doesn’t whet your whistle, ask Taki’s friendly and knowledgeable wait staff about their superlative sake list – they have premium bottles of junmai-shu, junmai ginjo, and junmai daiginjo sake available.
Taki Japanese Dine & Sake proudly, and quite rightly, make a point about how they deliver the best to Singapore’s Japanese cuisine scene. Fresh fruit and vegetables are air-freighted twice a week from suppliers in Japan, while the soup stocks they use are provided by a traditional producer based in Kyoto. Highly sought after batches of Hokkaido Snow Beef Wagyu are sourced from Wolfgang Puck’s CUT restaurant, and even the salt is of a uniquely flavoured type called moshio, prepared from briny Awaji seaweed. Simply put, this Boat Quay restaurant has serious chops when it comes to Japanese cuisine. A must try.