TAKI Japanese Dine & Sake

Boat QuayJapanese$$$$
Very Good
6 Reviews
This Restaurant Has Closed Down.
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About TAKI Japanese Dine & Sake

Singapore’s Taki Japanese Dine & Sake restaurant is proud of the efforts they take to ensure that only the finest ingredients are used in their traditional Japanese dishes. Located along Singapore’s historic Boat Quay, just five minutes from Raffles station and seven minutes from Clarke Quay, Taki has set out to introduce one of the busiest areas of Singapore to the genuine taste of Japan. This is reasonably priced, fine riverside dining at its best.

Check out Taki's sushi and sake menu here!

Opening Times

Open now - Closes at 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm


TAKI Japanese Dine & Sake
62 Boat Quay
Singapore 049850

Menu Highlights



Smoked Edamame

Wood-Smoked and Marinated Boiled Soybeans

Namban Zuke

Deep Fried Small Mackerel Marinated w/ Sweet Sake, Light Vinegar, Soy Sauce, Special Dashi

Trio of Appetizers

Choose a combo of any 3 starters

More about TAKI Japanese Dine & Sake, Singapore

Taki Japanese Dine & Sake have got all bases covered when it comes to Japanese food and drink. Take a seat at this riverside restaurant, with a supreme location along Singapore’s picturesque Boat Quay, and relax into a tall, ice-cold Kirin beer, imported direct from Japan. Even better, if you’re eating with a crowd, go for the Kirin Tower, a chilly column of Japan’s finest brew clocking in at 2.5 litres! If beer doesn’t whet your whistle, ask Taki’s friendly and knowledgeable wait staff about their superlative sake list – they have premium bottles of junmai-shu, junmai ginjo, and junmai daiginjo sake available.

Taki Japanese Dine & Sake proudly, and quite rightly, make a point about how they deliver the best to Singapore’s Japanese cuisine scene. Fresh fruit and vegetables are air-freighted twice a week from suppliers in Japan, while the soup stocks they use are provided by a traditional producer based in Kyoto. Highly sought after batches of Hokkaido Snow Beef Wagyu are sourced from Wolfgang Puck’s CUT restaurant, and even the salt is of a uniquely flavoured type called moshio, prepared from briny Awaji seaweed. Simply put, this Boat Quay restaurant has serious chops when it comes to Japanese cuisine. A must try.

6 TAKI Japanese Dine & Sake Reviews

Very Good
6 Reviews
Value for money:Reasonable value
Noise levels:Pleasant
Waiting time:Exceptionally good
PK T.a year ago · 1 review

Order the sirloin steak. It was succulent and tender. Worth the calories. On the negative side, the service needs refinement. The service staff did not seem totally knowledgeable about the menu and made some mistakes in our order

Siti N.a year ago · 1 review

There was good and attentive service provided by the staff and I felt that it had extremely delicious food served. Loved the view and ambience.

Bli L.a year ago · 4 reviews

Great food and service, but pity that they stopped serving the $10 set lunch. The available set lunches are still very good value for money.