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Boat Quay
TAKI Japanese Dine & Sake

TAKI Japanese Dine & Sake


Dishes priced aroundSGD 27

Photo of restaurant TAKI Japanese Dine & Sake in Boat Quay, Singapore
TAKI Japanese Dine & Sake is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About TAKI Japanese Dine & Sake

Open today
Opens at 11:30 am
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm
5:30 pm - 11:30 pm
11:30 am - 2:30 pm
5:30 pm - 11:30 pm

More about the restaurant: TAKI Japanese Dine & Sake

Singapore’s Taki Japanese Dine & Sake restaurant is proud of the efforts they take to ensure that only the finest ingredients are used in their traditional Japanese dishes. Located along Singapore’s historic Boat Quay, just five minutes from Raffles station and seven minutes from Clarke Quay, Taki has set out to introduce one of the busiest areas of Singapore to the genuine taste of Japan. This is reasonably priced, fine riverside dining at its best.

Check out Taki's sushi and sake menu here!

Frequently asked questions

Can I pay with a credit card at TAKI Japanese Dine & Sake restaurant?

No, you can't pay with card at TAKI Japanese Dine & Sake restaurant.

Does the restaurant TAKI Japanese Dine & Sake have Outdoor seating?

No, the restaurant TAKI Japanese Dine & Sake has no Outdoor seating.

Thinking about making a TAKI Japanese Dine & Sake booking?

Taki Japanese Dine & Sake have got all bases covered when it comes to Japanese food and drink. Take a seat at this riverside restaurant, with a supreme location along Singapore’s picturesque Boat Quay, and relax into a tall, ice-cold Kirin beer, imported direct from Japan. Even better, if you’re eating with a crowd, go for the Kirin Tower, a chilly column of Japan’s finest brew clocking in at 2.5 litres! If beer doesn’t whet your whistle, ask Taki’s friendly and knowledgeable wait staff about their superlative sake list – they have premium bottles of junmai-shu, junmai ginjo, and junmai daiginjo sake available.

Taki Japanese Dine & Sake proudly, and quite rightly, make a point about how they deliver the best to Singapore’s Japanese cuisine scene. Fresh fruit and vegetables are air-freighted twice a week from suppliers in Japan, while the soup stocks they use are provided by a traditional producer based in Kyoto. Highly sought after batches of Hokkaido Snow Beef Wagyu are sourced from Wolfgang Puck’s CUT restaurant, and even the salt is of a uniquely flavoured type called moshio, prepared from briny Awaji seaweed. Simply put, this Boat Quay restaurant has serious chops when it comes to Japanese cuisine. A must try.