Table at 7

The food and service are always second to none! We will definitely be back again. Many congratulations to the chefs - Karl / Eugenia, and the kitchen and service staff!

The food was not as expected. I had previously dined here during lunch and had the set lunch which was good value for money. Ala carts fishes we had that night was disappointing. The rendang beef tendon was very stringy. The fish for the day was so so. We also had to wait long to be served.

Fantastic food and very friendly and accommodating staff to every little request we had. Love the place, love the staff, live the chef! This was an absolutely fabulous experience.

Excellent as always in every way! Delicious food and good wine list. Beef ribeye cooked to perfection Sticky toffee pudding gets better every time! I thoroughly recommend this restaurant!

Had a wonderful meal at Table at 7 ! Joseph , the table wait staff was quick to reserve the Prawn noodle for our table ,which happen to be available on that occasion. Absolutely delicious! The Nasi Kuning platter with the melt in the mouth Beef rendang & adequately charred Satay was worth the no lunch diet. Only grouse is the restaurant needs sound insulator. A large wine tasting party was happening. Our 2-person table conversation was drowned. Nevertheless, so glad we had dinner at Table at 7 where quality of food is very good and style of cooking remind us of what good cooking had been before.

Unique restaurant given their two menus. But food is excellent regardless of whether it's Indonesian or European. So come for excellent food and excellent service, though slightly on the high side. The lunch set menu is a bargain.

excellent service and the food came without any delay too.

Great service with personal touch. Feel so pamper. 😍 Food is declicious. My husband and I love it. 😊 Definitely a great place to enjoy. Will recommend to others. 👍

Grossartige Küche und exzellente Weine mit hervorragendem Service. Der Gastronom ist Österreicher, fragen Sie doch nach den Marillenknödeln! Selten so gut und in so angenehmer Atmosphäre gespeist. Ein Must have in Singapur

Food was fantastic and service was impeccable. Really love the personal service of the staff. Friends and I enjoyed our evening at Table at 7. Will strongly recommend to others.

Out of the world dining experience, food was fantastic. Excellent service. Marvellous ambience and environment. Definitely a place to visit again and again and again.

Lovely food and very pleasant service. Trouble taken to give us a portable air cooler due to air conditioning malfunction on the evening of our visit.

Service was really good. In terms of food, there were more hits than misses. The live music performance was good and was at an appropriate volume that it did not drown out our conversation. To end the meal nicely, the banana crumble with coconut ice-cream was delectable and served with perfection.

Food is really great, thoroughlt enjoyed it. The chef is a v friendly man who walks aroind and comes often to ask if everything is good. A small mishap when we foind a piece of sharp plastic in oir lamb rack - no one got hurt thankfully, and it seems it's not the first time! The restaurant was super apologetic abt it tho, and gave a free dessert as an apology. Overall a good experience.

Had one of the most memorable and impressive dinners here The restaurant was easy to locate - 7 Mohd Sultan Road, conveniently established beside roadside parking lots. We were given free reign on choosing our table since there was no diners in sight at 7.45pm. We took the 2-seater nearest to the door but it was actually pretty cosy due to the decor in the warm lighting. Shortly after we were seated, the Captain brought 1 more chair over for the bag and my tablet, he then served a bottle of sparkling Pellegrino because we opted not to have wine. It was accompanied by a little serving of sliced bread(I'm sure they were baked in-house; it was aromatic and soft with bits of sun-dried tomato) and a mixture of olive oil and really delicious vinegar which, holy moly was sweet! We were so surprised and it tasted heavenly with the lovely bread. Seeing we totally enjoyed the bread, the Captain asked if he could get us another portion. Unabashedly I said yes! I also asked about the possibility of purchasing a bottle of the never-seen-before sweet vinegar. The Captain returned with another portion of bread and the heavenly dip, and also the bottle of sweet vinegar to show us. It was a 16.9oz bottle! We decided against buying it though Shortly after, the 2 entrees(hokkaido scallops with ikura, charred black shrimps and squid platter; both not pictured) were served one after another according to the Captain's suggestion just so we could taste the freshness of the seafood in the first serving of Hokkaido scallops and ikura(pretty big salmon egg orbs) before we tuck into the grilled shrimp and squid platter. The scallop was skilfully sliced in a lateral manner and laid in a ring on the plate and dressed in a beautiful sauce with sprinkling of the fresh juicy orange roe. The shrimp and the baby squid were grilled to just the right degree and I, being a BBQ lover, couldn't stop sniffing at the smokiness of the aroma. The mains were also superbly delicious food which are packed with surprising flavours and texture(suckling pig with rosemary potatoes and sauerkraut, capellini pasta with sea urchin and Iwate ikura & seaweed) It is not the usual suckling pig fare I used to see in Chinese restaurant but this one comes with a layer of skin that tasted almost like it has been deep fried but you know that is impossible, because the meat under that thin wafer of a skin is incredibly tender and juicy! It slid off the crispy skin under the most gentle of cut with the fork and knife. It is like having a slab of braised Dong Bo Pork under a layer of super crispy skin without the fats. Both of us were totally blown away by this dish which happen to be a best seller too. Lastly we opted for another top seller on the dessert menu - banana crumble with kaya, and coconut ice cream On a side note - when I was 15 I visited Java island with my school on a Geography trip. We tasted awesome Javanese food and of course we learn about many things. I am not too concerned about forgetting what I learned over there but something that has been bugging me was this banana dessert, which the Javanese people sliced the banana in small pieces, wrapped in a banana leaf with pandan leaves and coconut cream, and then steamed. At that age, desserts usually mean sweet cold stuff like an ice cream but I kid you not - that banana thingy has always been on my mind since and I could never replicate it. But today, this banana dessert was reincarnated in the form of tart, with a scoop of coconut ice cream on the side! Now this tart is close to a banned item - it is very addictive. It may not sound like a fantastic combination to us locals, who see bananas and coconuts on a regular basis. But under the banana slices on that wafer thin crust(which the Capt told us many customers thought it was paper, and didn't eat it. We didn't care if it chokes us, we are not leaving anything on that plate) is a sea of home made kaya in the most beautiful green you have seen all week. The banana slices were actually hidden under a coating of caramelised crispy coconut bits. Combine all the food names in this paragraph, put them in your mouth and close your eyes. 'Nuff said. The service and attention is also another very impressive facet of the restaurant. The banter we had with the Captain(shame I forgot his name) was lighthearted yet enlightening in some aspects, definitely appreciated in the otherwise quiet Friday evening - we didn't know they actually would have a 2-piece band performing numbers from the 70s today have it not been for one of them to be under the weather... But as promised we'd be back to hear them and of course savour the food again!

It was well worth it. The ambience was nice, staff friendly and food was very nice. It did take some time for getting the food to our table, and we conveyed this to the staff.

For a set menu food was really excellent, service was not so good. Plenty of staff but nobody seemed empowered to get stuff done. Getting a drink was hard work, suggest order a bottle and serve yourself wine by glass very slow

Went on Valentine's day. Food was excellent. Service on that day however, was not really up to standard. The wait staff (part timers) seemed to not be able to keep track of what courses were being served. (Asked for butter for the bread, and it never arrived). (Asked for a waiter to take our order of coffee or tea, and it took him nearly 10 minutes to return to take our order) Wait times were also questionably long, with some tables getting served their food first despite coming later, and some tables not getting served at all. Food is good enough to warrant another visit, perhaps on another day when the restaurant is not at full capacity as it was that day.

superb service! food was 😍😍😍... totally beyond our expectation. as it was my gf bday... the chef treated us to some special treats! And chef Karl was v nice to come up with a dish on the spot as my preg gf couldn't find something on the menu she wanted to eat. 👍👍👍

Unique and nice food. Service is professional. Will go again.

Nice food, nice ambience. wide range of variety of food from local indonesian to french cuisine. We tried lobster bisque, chilli crab pot pie, nasi kuning, venison and the dessert chocolate souffle and kaya crumble. strongly recommend trying the venison which is not on the menu yet.

try the chocolate soufflé, it’s out of the world! the choice of Indonesian and western fare is great too. Equally commendable is the service. Will go back again!

Have the whole restaurant "by ourselves" as there was no other patrons. Probably because it was raining quite heavily. The ambience was very good and the waiter was prompt in serving and clearing our plates. However, not sure if the waiter or the kitchen has overlooked one of our orders. The dish did not come (it was actually a side dish and when we finished our mains, it was still not served) till we asked about the status and that was when the kitchen started preparing the dish. it was a disappointment not to know what caused the miscommunication. Food was good but pricey. good for special occasion. 2 mains, half wine bottle and 1 side = total bill was $190.

Awesome food and great hospitality! Service was fast and food quality is really good!!!! Definitely will return again to try all the rest of the food!

Al la Carte menu was good. We were able to share the dishes ordered which was good as we wanted to try more dishes but limited by our appetite. Good service. Would go again if I have the time.

We were there for a casual dinner on a Saturday night, and we pretty much enjoyed it. The place is decorated quite nicely in a sleek and simple manner, and I like how the tables aren't set too near to each other, which allows for privacy in having conversations. As for the food, we ordered everything from Karl's European menu - carpaccio scallop, cheese soufflé, grilled hamachi, cappellini in sea urchin sauce, and yoghurt ice cream. I wouldn't say that the dishes were perfect as I didn't like the heavy taste of the cheese soufflé. I also thought that the sea urchin pasta base for the capellini to be lacking in depth. However with that said, my Girlfriend and I concluded that we will return again in future. Don't take my word for it because food preference is subjective. So Just give it a shot and make the reservation for a Table at 7.

Good dessert, great atmosphere that was friendly and perfect for conversations, excellent staff and interesting backstory to the restaurant. best thing was that every dish was delectable and unique

The service was slow on Valentine day but the food were excellent. Cozy Environment. Overall Satisfied with the restaurant. Will visit again in the future.

Food was tasty. Really enjoyed the double menu concept and so did my wife. Our waiter was excellent. You don't often get such good service in Singapore even for fine dining. We recommended it the next day to some friends.

Nossa experiencia no Table at 7 foi muito boa. No inicio nos deram uma mesa, onde estava meio quente, mas logo q pedimos, nos trocaram de mesa. A comida era excelente e o vinho também. So achei um pouco caro. Mas no geral foi tudo muito bom!

Very good ambience . Romantic setting for couples and is quiet enough for small talks with your friends across the table. Food is good .

Great service. There was only one waiter but he was attentive and also humourous. Nicest (but expensive) Indonesian food I've eaten, including the best chocolate soufflé.

excellent service and food both the decor ambiance and both chiefs came out to greet us. the appetizer as well as the Austrian dessert was delicious

Cozy and intimate, can get crowded because of space constraints. Comfortable and chic decor with a minimalist undertone. Food is tasty and well presented though pricey. Service is efficient and staff are pleasant and helpful. I was impressed particularly by the goreng pisang like dessert with coconut ice cream. Evergreen maestro, Ernesto Valerio, croons on Thursday evenings adding festive cheer and good feelings all round

It was my birthday had friends with me, i must admit the foods were fantastic the authentic Indonesian taste, I am Indonesian it's my first time eating in fine dining with the real taste of Indonesian foods. Staff were friendly and approachable. Will come back definitely.

Food and service were excellent, great ambience. However you pay what you get for, a 3-course meal with two glasses of wine will set you back about $115.

We love this restaurant. Great menu and cosy, romantic dining room! I have been coming here for years and it never disappoints! A little gem!

Good food great service and ambience except that it was extremely quiet for a Friday evening! Just my table only..such a waste for a Friday night. Perhaps to encourage more patrons a Friday Special menu could be offered?

Friendly restaurant, authentic and good food with a nice ambience to linger on with friends for chats and bonding, price is reasonable but could be lower :)

Awesome Food, Great Service, Well priced. I will be coming back for more