完整菜單 Sunrise Bistro Bar
主廚特選
Momotaro Tomato, Avocado & Crabmeat Salad
Japanese breed tomato with crabmeat, avocado, arugula salad and white sesame dressing
Tataki Steak Tartare
Fire touched minced raw beef with chopped gherkin, white onion, caper, chive, mustard mayonnaise and hardboiled egg with liquid egg yolk center
Seared Foie Gras
Seared goose liver on brioche bread layered with mango, citrus jam and berry compote
招牌菜式/菜餚
Seafood Chowder Soup
creamy seafood soup with seasonal fresh seafood topped with chopped chives and extra virgin olive oil
Chilled Japanese Noodle & Salmon Sashimi
salmon sashimi on chilled japanese noodle drizzled with wasabi shoyu dressing, togarashi chili pepper and chopped chive
Sous Vide Egg Benedict
grilled portobello mushroom with soft poached egg gratinated with hollandaise sauce topped with iberico ham, spinach salad and confit of cherry tomato
Oyster Salsa
freshly shucked oysters topped with cucumber & mint salsa
Asian Five Spice Duck Leg Confit
sous vide 8 hours crispy duck leg infused with five spice served with citrus salad & passionfruit sauce
Marmite Canadian Pork Shoulder
Sous vide and grilled pork shoulder with marmite marinade served with seasonal vegetable
Cereal Crusted Cod Fish
Baked cod fish with cereal crust served with seasonal vegetable braised in sesame oil and ginger shoyu broth
Baby Lamb Rack
6 months baby lamb rack marinated in homemade mixed spice marination served with seasonal vegetable and Japanese curry sauce.
甜品
Salted Egg Yolk Custard Molten Chocolate Cake
warm chocolate cake with melting salted egg yolk custard in the center served with vanilla ice creamo
Tiramisu Semi Freddo
semi frozen mascarpone cheese layered with coffee liqueur jelly sponge topped with milo crunch and tuile biscuit
Chocolate & Hazelnut Praline
hazelnut mousse cake with feuilletine, warm chocolate ganache served with caramelized banana
Sous Vide Red Wine Pear
pear poached in red wine and aromatic spice served chilled with crème anglaise
Chendol Panna Cotta
coconut custard with pandan jelly served with gula melaka, palm seed, red bean, grass jelly and cream corn